Rating: 4.5 stars 4.6
10 Ratings
  • 5 star values: 7
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Toasted rounds of sliced French bread are topped with a mixture of sausage, mozzarella cheese, sweet red peppers and fresh basil.

Recipe Summary

Servings:
30
Yield:
30 appetizer
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 F. In large bowl, combine cooked sausage, onion, mozzarella, cream cheese, red pepper, basil, and optional ingredients if desired; mix well.

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  • Place sliced bread on baking sheet, brush tops with butter or olive oil and bake until lightly toasted. Remove from oven and top each slice with sausage mixture.

  • Return to oven and bake 7-10 minutes or until topping is hot. Serve warm.

Note

Topping may be prepared up to 24 hours in advance; refrigerated until ready to use.

Time Saving Tip: One package of 9.6 oz fully cooked Jimmy Dean(R) Hearty Sausage Crumbles may be substituted for one 16 oz. roll of fresh breakfast sausage in most dishes.

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