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My review
Magic Cookie Bars I
Kristen Pontier
"This was one of my grandmother's favorites."
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Ingredients
servings 384Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Into bottom of 9 x1 3 pan pour melted margarine. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Add the coconut and pour milk over all.
- Bake 25 minutes or until lightly browned on top. Cool 15 minutes before cutting into finger length bars.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 151188 Ratings
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Most helpful positive review
10/8/2005
This has been my absolute favorite treat since I was a small child. This recipe has been passed down from generation to generation and I love it! Although, the recipe my family has is a little b...
Most helpful critical review
3/24/2000
less chocolate chips only use about half
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10/8/2005
This has been my absolute favorite treat since I was a small child. This recipe has been passed down from generation to generation and I love it! Although, the recipe my family has is a little b...
11/19/2006
Very yummy! I made a few modifications after reading the reviews - I used chocolate graham crackers and doubled the graham cracker/butter base since a few of the reviewers said the base was a l...
3/6/2007
These are great. I would suggest mixing the graham cracker crumbs and butter together first and pressing into your pan. Pour Sweetened Condensed Milk over crust, then layer with remaining ingr...
10/28/2008
This is very similar to a recipe I used to make at a bakery I worked at years ago. It's great for people who don't like exact measurements and who like to experiment. At the bakery we used white...
1/16/2009
This is so delicious! The only reason I gave this 4 stars is because the recipe calls for sprinkling the crumbs. You have to create a crust on the pan and I poured the condensed milk with each ...
4/3/2008
This is such a classic...we always called them 'Hello Dollies.' I poured half of the can of sweetened condensed milk over the crust, then the other half over the enitre thing before baking. I om...
7/17/2007
I totally agree with doubling the crust. I made two batches, the first as the recipe says and the second with a "crust and a half". I wish I had totally doubled it! I have had these bars from a ...
5/11/2004
Whenever I make these bars for my college friends, they disappear like crazy! Out of everything that I bake, these seem to be everybody's favorite. The only suggestion I would make is to combi...
7/24/2005
This has been a favorite of mine for several years. Quick, easy, sooo good. I also recomend replacing the graham crackers with 1/2 of box of yellow cake mix - creates a much richer bar. ENJOY