Cream Wafers

Name: Cream Wafers
Prep time: 30 min
Cook time: 10 min
Total time: 100 min
Ingredients: 2 cups all-purpose flour; 1 cup butter; 0.33333334326744 cup heavy cream; 0.33333334326744 cup granulated sugar for decoration; 0.25 cup butter, softened; 0.75 cup sifted confectioners' sugar; 1 egg yolk; 1 teaspoon vanilla extract

4.6

(76)

65 Reviews

11 Photos

Make these cream wafer cookies with a sweet butter filling.

Recipe by Donna

Updated on March 30, 2023

11

Prep Time:

30 mins

Cook Time:

10 mins

Additional Time:

1 hrs

Total Time:

1 hrs 40 mins

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

2 cups all-purpose flour
1 cup butter
⅓ cup heavy cream
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Directions

Mix flour and 1 cup butter thoroughly. Stir in whipping cream and mix well. Chill for 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Roll dough 1/8-inch thick on a lightly floured board. Cut into 1 1/2-inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on an un-greased baking sheet. Prick in 4 places with a fork.
Bake in the preheated oven for 7 to 9 minutes.
Meanwhile, make the filling: Blend 1/4 cup soft butter, confectioners' sugar, egg yolk, and vanilla.
Put two cooled cookies together with filling.

Tips

If desired, tint the filling with food coloring.

Editor's Note:

This recipe contains raw egg. We recommend that young children, older adults, and people who are pregnant or immunocompromised do not consume raw egg.

Nutrition Facts (per serving)

130	Calories
9g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 130
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 31mg	10%
Sodium 56mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 6mg	0%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.