Cream Wafers

Name: Cream Wafers
Ingredients: 1 cup butter; 0.33333334326744 cup heavy cream; 2 cups all-purpose flour; 0.33333334326744 cup granulated sugar for decoration; 0.25 cup butter, softened; 0.75 cup sifted confectioners' sugar; 1 egg yolk; 1 teaspoon vanilla extract

4.6

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16 Photos

Cookies with a creamy butter filling.

Recipe by Donna

Updated on July 14, 2022

16

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
⅓ cup heavy cream
2 cups all-purpose flour
⅓ cup granulated sugar for decoration
¼ cup butter, softened
¾ cup sifted confectioners' sugar
1 egg yolk
1 teaspoon vanilla extract

Directions

Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
Preheat oven to 375 degrees F (190 degrees C).
Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts (per serving)

130	Calories
9g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 130
% Daily Value *
Total Fat 9g	11%
Saturated Fat 6g	28%
Cholesterol 31mg	10%
Sodium 56mg	2%
Total Carbohydrate 12g	4%
Dietary Fiber 0g	1%
Total Sugars 5g
Protein 1g
Calcium 6mg	0%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.