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Cream Wafers

Rated as 4.68 out of 5 Stars
16

"Cookies with a creamy butter filling."
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Ingredients

servings 130
Original recipe yields 30 servings (5 dozen)

Directions

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  1. Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.
  4. To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts


Per Serving: 130 calories; 8.9 11.8 1.1 31 56 Full nutrition

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Reviews

Read all reviews 64
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This is an excellent wedding or shower tea cookie! Actually, it is my favorite special occasion cookie. I only make them on for special events, though, since they are so time consuming and the...

Most helpful critical review

My family gets together every year to back Christmas cookies, and we decided to try a couple different cookies this year. I suggested this one, and I have to say that after all the reviews, we ...

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This is an excellent wedding or shower tea cookie! Actually, it is my favorite special occasion cookie. I only make them on for special events, though, since they are so time consuming and the...

This is my favorite holiday cookie--and that's saying a lot! My mom always resists making them at Christmas time because it's a nuisance to roll out the dough, but last year we had an idea that...

At first I didn't understand this recipe. How can you have a shortbread like cookie with no sugar in it? BUT I made it and it was wonderful. I made one small change and that was to add a litt...

Love this recipe! I've been making it for over 30 years. This is EXACTLY the cream wafer cookie recipe from the 1965 Betty Crocker Cookie Book INCLUDING the egg yolk. I have been making it with ...

A Very unusual texture at first (meaning the wafers) but then there is a light, creamy and buttery taste that blends so well with the sweet filling... Delicate! be sure to handle the wafers with...

Our family's number one Christmas cookie, first penned on my great grandmother's index card in lovely old writing. Our recipe calls for 'light cream', which i prefer because it seems to brown m...

"Wow these cookies are awesome, baby!" It doesn't get any better than that! These are just like the ones my grandma made when I was little! I rolled the dough into a log and then sliced the log ...

What a joy! I have used this recipe since 1965 every Christmas. It is my youngest daughters favorite (and she is a Mom now), it would not be Christmas at home without them! But!! I can not fin...

These are so delicious. A not-too-sweet, flaky, tender cookie sandwiching delicious rich buttery icing. They are well worth the effort it takes to make them. A word of advice DO NOT substitute a...