Cream Wafers

4.6
(76)

Cookies with a creamy butter filling.

16
16
16
16
Servings:
30
Yield:
5 dozen

Ingredients

  • 1 cup butter

  • cup heavy cream

  • 2 cups all-purpose flour

  • cup granulated sugar for decoration

  • ¼ cup butter, softened

  • ¾ cup sifted confectioners' sugar

  • 1 egg yolk

  • 1 teaspoon vanilla extract

Directions

  1. Mix flour and 1 cup of butter or margarine thoroughly. Stir in whipping cream and mix well. Chill 1 hour.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Roll dough 1/8 inch thick on lightly floured board. Cut into 1 1/2 inch rounds. Transfer to waxed paper heavily sprinkled with sugar, turning to coat both sides. Place on un- greased baking sheet. Prick in 4 places with fork. Bake 7 to 9 minutes or until slightly puffed. Put two cooled cookies together with filling.

  4. To Make Filling: Blend 1/4 cup soft butter, 3/4 cup sifted confectioners' sugar, 1 egg yolk, and 1 tsp. vanilla. If desired, tint with food coloring.

Nutrition Facts (per serving)

130 Calories
9g Fat
12g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 130
% Daily Value *
Total Fat 9g 11%
Saturated Fat 6g 28%
Cholesterol 31mg 10%
Sodium 56mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 1%
Total Sugars 5g
Protein 1g
Calcium 6mg 0%
Iron 0mg 2%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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