Recipes Desserts Cookies Ceramic Mold Cookies 4.7 (7) 6 Reviews 4 Photos For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes. Submitted by Lois M Campbell Updated on August 4, 2022 Save Rate Print Share Close Add Photo 4 4 Servings: 72 Yield: 6 dozen* Jump to Nutrition Facts Cook Mode (Keep screen awake) Ingredients 1x 2x 4x Oops! Something went wrong. Our team is working on it. Original recipe (1X) yields 72 servings ½ cup butter, softened ¾ cup white sugar 1 egg 2 cups all-purpose flour ¼ teaspoon salt 1 tablespoon milk ¼ teaspoon ground nutmeg Directions Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm. Preheat oven to 350 degrees F (180 degrees C). Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds. I Made It Print Nutrition Facts (per serving) 33 Calories 1g Fat 5g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 72 Calories 33 % Daily Value * Total Fat 1g 2% Saturated Fat 1g 4% Cholesterol 6mg 2% Sodium 18mg 1% Total Carbohydrate 5g 2% Dietary Fiber 0g 0% Total Sugars 2g Protein 1g 1% Calcium 2mg 0% Iron 0mg 1% Potassium 5mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.