Ceramic Mold Cookies

4.7
(7)

For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it's flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned - about 10 minutes.

3
3
3
Servings:
72
Yield:
6 dozen*

Ingredients

  • ½ cup butter, softened

  • ¾ cup white sugar

  • 1 egg

  • 2 cups all-purpose flour

  • ¼ teaspoon salt

  • 1 tablespoon milk

  • ¼ teaspoon ground nutmeg

Directions

  1. Thoroughly cream the butter by hand. Add sugar and mix til fluffy. Beat in the egg and then the milk or cream.

  2. In a separate bowl mix together all the dry ingredients. Stir them into the butter. Knead the dough for just a minute. Chill the dough until firm.

  3. Preheat oven to 350 degrees F (180 degrees C).

  4. Form the cookies as directed above. Bake for 10 - 12 minutes or until the edges brown. *Quantity will vary depending on the size of your ceramic molds.

Nutrition Facts (per serving)

33 Calories
1g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 72
Calories 33
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Cholesterol 6mg 2%
Sodium 18mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 2g
Protein 1g
Calcium 2mg 0%
Iron 0mg 1%
Potassium 5mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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