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My review
Tequila Steak
OCEANAS
"This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!"
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Ingredients
20 m servings 428 calsOriginal recipe yields 1 servings (1 steak)
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Directions
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Prep
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Cook
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Ready In
- Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.
Nutrition Facts
Per Serving: 428 calories; 10.2 g fat; 11.7 g carbohydrates; 28.4 g protein; 51 mg cholesterol; 389 mg sodium. Full nutrition
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Reviews
Read all reviews 1723 Ratings
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Most helpful positive review
6/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband ...
Most helpful critical review
5/5/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the s...
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5/5/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the s...
6/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered, rotating the bag over the course of 8hrs. My husband ...
9/14/2009
I halved the amount of cayenne pepper, and it was still a bit too spicy for my wimpy taste buds. The flavor, however, was fantastic - I marinated the steak for about 10 hours, and it was perfect...
5/20/2009
Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more flavor and it just wasn't very flavorful. Just very spicy. I marinated for the full 8 hours too.
10/10/2010
Pretty good. Mine too was a touch hot too for the liking and not in a complex way. First time to use London Broil though so perhaps I just need to learn this meat better. I would suggest mayb...
1/17/2011
Good marinade - I didn't use the cayenne pepper. I added in onion powder and hot chili powder. Definitely marinate overnight.
9/17/2011
This recipe has potential but needs to have more than just cayenne and garlic for seasonings. I'll play around w/ the recipe tweaking it to my taste.