Tequila Steak

Rating: 3.35 stars
23 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2

This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!

By OCEANAS

Gallery

Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Servings:
1
Yield:
1 steak
Nutrition Info
Advertisement

Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Directions

  • Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.

    Advertisement

  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

Nutrition Facts

Per Serving:
428 calories; protein 28.4g; carbohydrates 11.7g; fat 10.2g; cholesterol 50.6mg; sodium 389.2mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

brittlandk
Rating: 5 stars
06/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered rotating the bag over the course of 8hrs. My husband LOVED the flavor. Read More
Helpful
(14)

Most helpful critical review

eplehman
Rating: 3 stars
05/06/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor. Read More
Helpful
(18)
23 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Reviews:
Most Helpful Most Positive Least Positive Newest
eplehman
Rating: 3 stars
05/05/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor. Read More
Helpful
(18)
brittlandk
Rating: 5 stars
06/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered rotating the bag over the course of 8hrs. My husband LOVED the flavor. Read More
Helpful
(14)
Caroline C
Rating: 4 stars
09/15/2009
I halved the amount of cayenne pepper and it was still a bit too spicy for my wimpy taste buds. The flavor however was fantastic - I marinated the steak for about 10 hours and it was perfect. This would work great with chicken too maybe as a kabob marinade. Thanks! Read More
Helpful
(12)
Advertisement
timandcandice
Rating: 3 stars
05/20/2009
Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more flavor and it just wasn't very flavorful. Just very spicy. I marinated for the full 8 hours too. Read More
Helpful
(7)
Andy Bryan
Rating: 5 stars
02/03/2011
Marinade gives the steak a very interesting and good taste. Read More
Helpful
(6)
JAmEm2010
Rating: 2 stars
10/11/2010
Pretty good. Mine too was a touch hot too for the liking and not in a complex way. First time to use London Broil though so perhaps I just need to learn this meat better. I would suggest maybe cutting back on the cayenne - as others have - and maybe adding a touch of lime or maybe orange to the marinade. Read More
Helpful
(5)
Advertisement
Anonymous
Rating: 4 stars
01/18/2011
Good marinade - I didn't use the cayenne pepper. I added in onion powder and hot chili powder. Definitely marinate overnight. Read More
Helpful
(4)
runtex2008
Rating: 3 stars
10/07/2010
This was o.k. but nothing special. Read More
Helpful
(4)
thedailygourmet
Allstar
Rating: 3 stars
09/19/2011
This recipe has potential but needs to have more than just cayenne and garlic for seasonings. I'll play around w/ the recipe tweaking it to my taste. Read More
Helpful
(3)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 06/23/2021