This is a really quick to prepare steak, with a little bit of kick. Though prep time is fast it is better enjoyed when marinated for at least 8 hours. Buen Provecho!

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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the tequila, Worcestershire sauce, cayenne pepper, and garlic in a blender; blend until smooth. Place the steak on a plate; pour marinade over the steak. Place in refrigerator at least 8 hours or overnight.

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  • Preheat an outdoor grill for high heat and lightly oil grate.

  • Grill steak to desired degree of doneness, 7 to 8 minutes per side for medium.

Nutrition Facts

428 calories; 28.4 g protein; 11.7 g carbohydrates; 50.6 mg cholesterol; 389.2 mg sodium. Full Nutrition

Reviews (17)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered rotating the bag over the course of 8hrs. My husband LOVED the flavor. Read More
(14)

Most helpful critical review

Rating: 3 stars
05/06/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor. Read More
(18)
23 Ratings
  • 5 star values: 6
  • 4 star values: 4
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 2
Rating: 5 stars
06/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered rotating the bag over the course of 8hrs. My husband LOVED the flavor. Read More
(14)
Rating: 3 stars
05/05/2008
I only marinated this for about 3 1/2 hours and the flavor was very over powering. It was spicy but not very flavorful. If I made this again I would maybe add some soy sauce to balance out the spicy flavor. Read More
(18)
Rating: 5 stars
06/27/2008
This marinade was great. I put it and the steak in a plastic bag instead of on a plate to ensure the whole surface of the steak was covered rotating the bag over the course of 8hrs. My husband LOVED the flavor. Read More
(14)
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Rating: 4 stars
09/15/2009
I halved the amount of cayenne pepper and it was still a bit too spicy for my wimpy taste buds. The flavor however was fantastic - I marinated the steak for about 10 hours and it was perfect. This would work great with chicken too maybe as a kabob marinade. Thanks! Read More
(12)
Rating: 3 stars
05/20/2009
Very spicy. VERY spicy and I halved the cayenne. I also added in cilantro to try to get more flavor and it just wasn't very flavorful. Just very spicy. I marinated for the full 8 hours too. Read More
(7)
Rating: 5 stars
02/03/2011
Marinade gives the steak a very interesting and good taste. Read More
(6)
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Rating: 2 stars
10/11/2010
Pretty good. Mine too was a touch hot too for the liking and not in a complex way. First time to use London Broil though so perhaps I just need to learn this meat better. I would suggest maybe cutting back on the cayenne - as others have - and maybe adding a touch of lime or maybe orange to the marinade. Read More
(5)
Rating: 4 stars
01/18/2011
Good marinade - I didn't use the cayenne pepper. I added in onion powder and hot chili powder. Definitely marinate overnight. Read More
(4)
Rating: 3 stars
10/07/2010
This was o.k. but nothing special. Read More
(4)
Rating: 3 stars
09/19/2011
This recipe has potential but needs to have more than just cayenne and garlic for seasonings. I'll play around w/ the recipe tweaking it to my taste. Read More
(3)