Recipe by: Rupert B
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May we suggest
Grilled citrus summer refreshment!
You're going to want to try this thirst-quenching, old-timey beverage.
A tropical cocktail made with coconut rum and pineapple juice.
Cook 5-star weekday dinners every time.
This recipe is certainly tastey, but not exactly how it is made in Perú. While living there I've always seen it made with Pisco, I don't remember whether it was lemon or lime, sugar, and blended...