Pisco Sour is a popular drink in Chile and Peru made with Pisco and lemon juice.

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Recipe Summary

prep:
2 mins
total:
2 mins
Servings:
1
Yield:
1 drink
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small cup, dissolve the sugar in the lemon juice. Pour the lemon juice and sugar and Pisco into a cocktail shaker. Add ice, cover and shake until the outside is frosty, about 30 seconds. Strain into a cocktail glass and serve.

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Nutrition Facts

184 calories; protein 0.1g; carbohydrates 15.1g; fat 0g; cholesterol 0mg; sodium 0.9mg. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/05/2011
This recipe is certainly tastey but not exactly how it is made in Perú. While living there I've always seen it made with Pisco I don't remember whether it was lemon or lime sugar and blended with egg whites to make the foam on top. plus a tiny spot of bitters on top. Read More
(2)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
12/05/2011
This recipe is certainly tastey but not exactly how it is made in Perú. While living there I've always seen it made with Pisco I don't remember whether it was lemon or lime sugar and blended with egg whites to make the foam on top. plus a tiny spot of bitters on top. Read More
(2)
Rating: 4 stars
02/15/2015
Tasty drink! Read More
(1)
Rating: 5 stars
04/25/2018
Easy & delish. Read More
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