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My review
Peanut Butter Cup Cookies I
Nancy
"Peanut butter cookies topped with miniature chocolate peanut butter cup candy. You may need a few more or less peanut butter cups depending on how many cookies you make out of a batch of dough."
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Ingredients
servings 271 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- In a large mixer bowl cream peanut butter, shortening, 1/3 cup sugar and the brown sugar. Add egg, milk and vanilla; beat well.
- Combine flour and baking soda; gradually add to creamed mixture, blending thoroughly. Shape dough into 1 1/2 inch balls; roll the balls in sugar.
- Place on ungreased cookie sheet; bake 10-12 minutes. Remove from oven and IMMEDIATELY place unwrapped peanut butter cup on top of each cookie, pressing down so that cookie cracks around edges. Cool slightly; remove from cookie sheet.
Nutrition Facts
Per Serving: 271 calories; 15.5 g fat; 29.8 g carbohydrates; 5.4 g protein; 11 mg cholesterol; 166 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
12/30/2000
This recipe is now a traditon in our family for Christmas. I put tablespoon size balls into mini muffin tins and bake. When I remove them from the oven I push the peanut butter cup into the ba...
Most helpful critical review
6/2/2004
These cookies tasted to much like the shortening. I will not make these again.
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12/30/2000
This recipe is now a traditon in our family for Christmas. I put tablespoon size balls into mini muffin tins and bake. When I remove them from the oven I push the peanut butter cup into the ba...
11/5/2004
I followed this recipe EXACTLY and it was very well received. I hightly recommend this cookie recipe! :)
12/14/2006
SO good! These were very simple to make and I especially appreciated that no mini muffin tin was required (as in many similar recipes.) These were just fantastic and were gone in a flash. The...
6/2/2004
These cookies tasted to much like the shortening. I will not make these again.
11/23/2008
We loved these! My teenage son asked to take them to a class party at school! Was out of shortening so subbed all butter, they spread a little but tasted great. My daughter suggested rolling t...
12/20/2010
These cookies are FABULOUS!!! I did use my mini muffin pan, and I ran out of the peanut butter cups and still had a few dough balls left, so I put a few chocolate chips in for the peanut butter...
12/21/2009
Quick and easy! No mini muffin tins to deal with, so I liked this a lot. Cookies look and taste great!
12/19/2009
This was fabulous! I was glad to find one that didn't require mini muffin tins because I don't have any and would never use them again, so didn't want to buy any. I did use margarine instead of ...