Rating: 4.5 stars 4.6
46 Ratings
  • 5 star values: 33
  • 4 star values: 9
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0

This recipe contains oatmeal, caramel and chocolate, and makes really chewy, delicious bars.


Recipe Summary

3 dozen


Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

  • Peel the plastic wrapping from the caramels and melt them in a saucepan over medium heat along with the milk. ( If using a microwave, use a large, microwave-safe bowl, melt the caramels and milk in the microwave at medium power for 2 to 3 minutes, checking every 20 to 30 seconds.) Stir and set aside.

  • Melt the margarine and combine with flour, oats, brown sugar, baking soda and salt.

  • Press slightly more than half the oat mixture into a greased 11 x 7 inch pan. Sprinkle chocolate chips on top of the mixture, then pour the caramel over the chips. Top with remaining oat mixture.

  • Bake for 20 minutes; cool. Cut into bars.

Nutrition Facts

273 calories; protein 2.9g; carbohydrates 40.2g; fat 12.5g; cholesterol 1.7mg; sodium 213.3mg. Full Nutrition