Rating: 3.5 stars
18 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3

Oatmeal cookies topped with caramel.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease baking sheets.

  • Combine shortening, brown sugar, egg, milk, and vanilla in large bowl. Beat at medium speed until creamy.

  • Combine oats, flour, baking soda, salt and cinnamon. Mix into creamed mixture until just blended. Stir in nuts.

  • Drop by rounded tablespoon onto baking sheet two inches apart and place caramel in center-do not press down. Bake ten to twelve minutes or until light brown around edges and caramel is completely melted.

Nutrition Facts

362 calories; protein 5.4g; carbohydrates 46.6g; fat 18.2g; cholesterol 12.1mg; sodium 160.2mg. Full Nutrition