Rating: 4.48 stars
95 Ratings
  • 5 star values: 67
  • 4 star values: 17
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 4

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

Recipe Summary test

prep:
10 mins
additional:
5 mins
total:
15 mins
Servings:
2
Yield:
2 Servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

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Nutrition Facts

164 calories; protein 2.2g; carbohydrates 9.1g; fat 14.7g; sodium 156.6mg. Full Nutrition
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