Recipes

Asian Avocado

Name: Asian Avocado
Prep time: 10 min
Total time: 15 min
Ingredients: 1 avocado; 0.5 teaspoon minced garlic; 0.5 teaspoon minced fresh ginger root; 1 teaspoon soy sauce

4.5

(95)

80 Reviews

7 Photos

Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.

Recipe by JOSIE

Updated on August 4, 2022

7

Prep Time:

10 mins

Additional Time:

5 mins

Total Time:

15 mins

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

1 avocado
½ teaspoon minced garlic
½ teaspoon minced fresh ginger root
1 teaspoon soy sauce

Directions

Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts (per serving)

164	Calories
15g	Fat
9g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 164
% Daily Value *
Total Fat 15g	19%
Saturated Fat 2g	11%
Sodium 157mg	7%
Total Carbohydrate 9g	3%
Dietary Fiber 7g	24%
Total Sugars 1g
Protein 2g
Vitamin C 10mg	52%
Calcium 14mg	1%
Iron 1mg	3%
Potassium 498mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.