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Asian Avocado

Rated as 4.48 out of 5 Stars
50

"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."
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Ingredients

15 m servings 164
Original recipe yields 2 servings (2 Servings)

Directions

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  1. Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!

Nutrition Facts


Per Serving: 164 calories; 14.7 9.1 2.2 0 157 Full nutrition

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Reviews

Read all reviews 79
  1. 94 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

Most helpful critical review

This was ok. I can see where some may really enjoy the way the asian flavors compliment the buttery avocado. It was different and good, but not having too much experience with fresh ginger, I ...

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I'm not a huge avocado lover so I mashed up half an avocado, added the full amount of sauce (I did use low sodium but added a pinch of salt to compensate), copied Tunisianswife & hit it w/ a bit...

A fast, simple way to enjoy an avocado with little preparation and only a few ingredients. It is a definite keeper. I used the low sodium soy sauce and loved it. Thanks Josie!

Very good as is, even better with a 1/2 teaspoon of sesame oil. Thanks for the recipe!

I did this just a little different. I scooped out all of the inside that I could, sort of like a twice baked potato. Then I mixed the garlic, ginger, soy sauce and the avocado together and plac...

I Liked this best when mashed together like guacamole; served on a bed of spinach and tomatoes, it was delicious! Low sodium soy sauce worked perfectly in this unusual dish.

This is excellent. I probably doubled the amount of ginger. If you let the ginger & soy sauce sit together a bit, the flavors really pop.

This is delicious as is, but I always add sesame oil - it really makes the flavor pop!

The trick is to let the sauce sit so that it can absorb the flavors. DH loved this. In fact, he asked me to make the same sauce for some raw tofu today. It;s very versatile. I used Kikkoman soy ...

any avocado lover would love this recipe! Such a wonderful lunch. I only had low sodium soy, and added just a touch of lime zest on top. Absolutely delish! So nutritious too; full of fiber a...