Balsamic Chicken and Pasta
A delicious combination of chicken, pasta and tomatoes that can be served warm or chilled for a great meal on a warm summer day! This recipe may look a bit complicated, but I promise you--it is not. Chicken can be cooked on the stove or on a grill. It is great for large family gatherings and does not really need to be served with anything other than a good loaf of bread for sopping up the juices. I hope your family enjoys this as much as mine has.
Any hearty pasta that will hold the sauce works well in this recipe.
The chicken can be fully cooked on the grill, if desired. It will blacken from the vinegar, but will taste delicious.
For a more colorful dish, use a mix of red and yellow tomatoes.