Rating: 4 stars
13 Ratings
  • 5 star values: 5
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Cute & yummy fruit-filled pastry.

Recipe Summary

2 dozen


Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Combine margarine and cream cheese in large bowl; beat with mixer at medium speed until smooth and creamy. Beat in vanilla.

  • Combine flour and salt in small bowl; gradually add to margarine mixture, beating until mixture forms soft dough.

  • Divide dough in half; wrap each half in plastic wrap. Refrigerate until firm.

  • Preheat oven to 375 degrees F (190 degrees C).

  • Roll out half of dough on lightly floured pastry cloth or board to 1/8 inch thickness. Cut with top of glass or biscuit cutter into 3 inch rounds.

  • Spoon 1/2 teaspoon fruit preserves/jam onto center of each dough circle. Beat egg with water in small bowl; lightly brush onto edges of dough circles. Bring three edges of dough up over fruit; pinch edges together to seal. Place on ungreased cookie sheets; brush with egg mixture. Repeat with remaining dough and fruit.

  • Bake 12 minutes or until golden brown. Let stand on cookie sheets 1 minute. Transfer kolackys to wire rack; cool completely. Store in tightly covered container.

Nutrition Facts

156 calories; protein 2.2g; carbohydrates 12.8g; fat 10.7g; cholesterol 43.6mg; sodium 107.9mg. Full Nutrition