Rating: 4.5 stars
259 Ratings
  • 5 star values: 192
  • 4 star values: 43
  • 3 star values: 11
  • 2 star values: 7
  • 1 star values: 6

A recipe for Gingerbread House icing.

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Ingredients

64
Original recipe yields 64 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, sift together confectioners' sugar and cream of tartar. Using electric mixer, beat in 2 beaten egg whites for about 5 minutes or until mixture is thick enough to hold its shape.

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Editor's Note:

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Nutrition Facts

23 calories; protein 0.1g; carbohydrates 5.9g; sodium 1.8mg. Full Nutrition
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