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Royal Icing II
Reviews:
December 10, 2010

I know so many bakers seem to really like this icing and I do like the taste and how it is hard on the outside but soft in the middle but I had a hard time using them to ice cookies. I had to heat it up in the microwave in order to get it loose enought to get a smooth finish. Unfortunately it would cool very very quickly so I kept having to reheat it in small batches. Plus the recipe only makes a small amount so I would definatley reccommend doubling it. I don't think I will use this again.

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