Rating: 4.5 stars
191 Ratings
  • 5 star values: 148
  • 4 star values: 31
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 5

This recipe is the 'glue' that holds gingerbread houses together, and makes it still edible.

Recipe Summary

total:
10 mins
prep:
10 mins
Servings:
48
Yield:
3 cups
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat all ingredients at low speed for 7 to 10 minutes, or until icing forms peaks. Tip: Keep icing covered with a wet kitchen towel at all times. Icing can dry out quickly.

    Advertisement

Nutrition Facts

43 calories; protein 0.2g; carbohydrates 10.8g; sodium 2.7mg. Full Nutrition
Advertisement