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Royal Icing I
October 31, 2006

This was a great icing recipe...I was looking for a keeper to use with my sugar cookies (The Best Rolled Sugar Cookies from this site by the way are the BEST...) This recipe worked GREAT with the pasteurized egg whites that come in a carton from the egg section, I was making cookies for my daughters pre-school class so regular raw egg whites were out of the question. I did add a 5th cup of powdered sugar as I wanted a stiffer icing. Worked and dried beautifully...thanks!

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