Rating: 3.5 stars 3.7
46 Ratings
  • 5 star values: 14
  • 4 star values: 18
  • 3 star values: 5
  • 2 star values: 5
  • 1 star values: 4

As these cookies cool, they acquire an appealing crunch.



Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly.

  • Gather dough into a ball, wrap tightly in plastic wrap, and refrigerate until firm (1 hour) or for up to 3 days.

  • Preheat oven to 300 degrees F (150 degrees C).

  • On lightly floured board, roll out dough to 1/4" thick. Cut, place on lightly greased sheets. Bake 35-40 minutes or until firm to the touch (press very lightly to test). Transfer to racks and let cool. Store in an airtight container.

Nutrition Facts

212 calories; protein 1.9g; carbohydrates 28.3g; fat 10.4g; cholesterol 27.1mg; sodium 77.3mg. Full Nutrition