Christmas Lizzies
Mary
Ingredients
servings 132- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soak fruits in bourbon at least 1 hour to plump.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
- Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
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Reviews
Read all reviews 710 Ratings
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My sister in West Va gave this recipe to me, and I have made it many times..It is the best cookie I have eaten..the only fruit I put in is the candied cherries, it is unfornutate that we can onl...
My sister in West Va gave this recipe to me, and I have made it many times..It is the best cookie I have eaten..the only fruit I put in is the candied cherries, it is unfornutate that we can onl...
These came out dry for me though I haven't had one today, all reviews indicate they are better a day after baked. I made them larger than the recipe indicated and baked them 14 min. That seemed ...
These are best if you seal them up for at least a week before serving. I first found this recipe in a circa 1965 magazine, and found that it got even BETTER if you soak the raisins OVERNIGHT...
I made these for my brother who was serving in Korea and have sent them every Xmas since. I wrap 2 back to back in Saran & tie with Xmas wire or yarn. No need for a metal can for mailing. Jus...
Good. I was a little concerned that the amount of batter I had wouldn't cover all the fruit and nuts, but it did. The bourbon is very strong, I used Jack Daniels.
These cookies are excellent! I have made other candied fruit based cookies and these are by far the best. I couldn't find candied lemon but I was able to find Fruit Cake Mix in a 32oz. contain...