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My review
Christmas Lizzies
Mary
"Fruit cake-like cookies. Store in an airtight container. The can also be frozen. Cookies are better after a few days, they soften."
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Ingredients
servings 132 calsOriginal recipe yields 60 servings (10 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soak fruits in bourbon at least 1 hour to plump.
- Preheat oven to 325 degrees F (170 degrees C). Grease cookie sheets.
- Cream margarine or butter, gradually adding sugar and eggs. Add dry ingredients, then fruit and nuts. Mix well.
- Drop from teaspoon onto greased cookie sheets. Bake for 15 minutes. Store in an airtight container.
Nutrition Facts
Per Serving: 132 calories; 6.2 g fat; 18.2 g carbohydrates; 1.4 g protein; 8 mg cholesterol; 48 mg sodium. Full nutrition
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
11/22/2010
These came out dry for me though I haven't had one today, all reviews indicate they are better a day after baked. I made them larger than the recipe indicated and baked them 14 min. That seemed ...
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11/22/2010
These came out dry for me though I haven't had one today, all reviews indicate they are better a day after baked. I made them larger than the recipe indicated and baked them 14 min. That seemed ...
1/11/2007
My sister in West Va gave this recipe to me, and I have made it many times..It is the best cookie I have eaten..the only fruit I put in is the candied cherries, it is unfornutate that we can onl...
11/1/2004
These are best if you seal them up for at least a week before serving. I first found this recipe in a circa 1965 magazine, and found that it got even BETTER if you soak the raisins OVERNIGHT...
11/30/2009
I made these for my brother who was serving in Korea and have sent them every Xmas since. I wrap 2 back to back in Saran & tie with Xmas wire or yarn. No need for a metal can for mailing. Jus...
12/11/2003
Good. I was a little concerned that the amount of batter I had wouldn't cover all the fruit and nuts, but it did. The bourbon is very strong, I used Jack Daniels.
12/19/2015
These cookies are excellent! I have made other candied fruit based cookies and these are by far the best. I couldn't find candied lemon but I was able to find Fruit Cake Mix in a 32oz. contain...