-
-
My review
Sandtarts I
May
"Buttery soft centers, brown crisp edges."
Added to shopping list.
Go to shopping list.
Ingredients
servings 214Original recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
12/18/2004
This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...
12/4/2011
Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...
9/11/2006
This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.