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Photo of Sandtarts I by May

Sandtarts I

Rated as 4.5 out of 5 Stars
4 made it  |  3 reviews   |  1 photos

Recipe by:

"Buttery soft centers, brown crisp edges."
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Ingredients

servings 214
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
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Nutrition Facts


Per Serving: 214 calories; 10.9 27.4 2.2 48 116 Full nutrition

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Reviews

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This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...

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Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...

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This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.

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