Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Buttery soft centers, brown crisp edges.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.

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  • Let dough stand for 20 minutes.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Nutrition Facts

215 calories; protein 2.2g; carbohydrates 27.4g; fat 10.9g; cholesterol 47.8mg; sodium 115.7mg. Full Nutrition
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