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My review
Sandtarts I
May
"Buttery soft centers, brown crisp edges."
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Ingredients
servings 214 calsOriginal recipe yields 18 servings (3 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
- Let dough stand for 20 minutes.
- Preheat oven to 350 degrees F (180 degrees C).
- Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.
Nutrition Facts
Per Serving: 214 calories; 10.9 g fat; 27.4 g carbohydrates; 2.2 g protein; 48 mg cholesterol; 116 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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12/18/2004
This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...
12/4/2011
Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...
9/11/2006
This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.