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Sandtarts I

"Buttery soft centers, brown crisp edges."
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servings 214 cals
Original recipe yields 18 servings (3 dozen)

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  1. Mix sugar, butter or margarine and eggs. Add dry ingredients and mix well.
  2. Let dough stand for 20 minutes.
  3. Preheat oven to 350 degrees F (180 degrees C).
  4. Drop 1/2 teaspoon-full 2 inches apart on greased, floured cookie sheet. Bake 10 minutes or less, until edges tan. Sprinkle with cinnamon or sugar.

Nutrition Facts

Per Serving: 214 calories; 10.9 g fat; 27.4 g carbohydrates; 2.2 g protein; 48 mg cholesterol; 116 mg sodium. Full nutrition

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Read all reviews 3
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This recipe was SO EASY to make and they turned out perfect! I made six different Christmas cookies and everyone commented about liking this cookie the best. One close friend said, "I really l...

Excellent recipe! This yielded 7 dozen cookies. Modifications that worked for us: * Cooked at 325 for a full 10 minutes * Increased vanilla to 2 1/2 tsp * Added cinnamon AND sugar on top after ...

This recipe was way too rich for me, but the sugar and cinnamon on top was a nice flavor.