Rating: 3 stars 3.1
8 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 2

Enjoy ... these are wonderful! I like to use almonds, but you can experiment with other nuts, if you like.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream the butter and sugar together. Add the yolk, cream and vanilla. Beat well. Add the nuts, flour and baking powder.

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  • Chill the dough for about 1 hour.

  • Preheat oven to 350 degrees F (180 degrees C).

  • Mold dough into little round balls. Place on ungreased cookie sheets and bake for 12 minutes.

  • As you take the balls off of the cookies sheet, drop them into a bowl of confectioner's sugar. Roll them around until they are completely covered. Remove and cool on a rack.

Nutrition Facts

106 calories; protein 1.3g; carbohydrates 13.6g; fat 5.4g; cholesterol 22.7mg; sodium 55.3mg. Full Nutrition
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