Skip to main content New<> this month
Get the Allrecipes magazine
Russian Tea Cakes I
Reviews:
December 15, 2006

These were great! I used 1/2 cup powdered sugar in the batter instead of 6 Tbl. (per another recipe I found and had used before). I found that you need about 1 1/2 cups powdered sugar for rolling, especially if you roll them twice, which I did. I also prefer to use finely chopped pecans instead of walnuts. Thanks for the recipe!

  1. 1378 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars