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Russian Tea Cakes I
December 15, 2006

These were great! I used 1/2 cup powdered sugar in the batter instead of 6 Tbl. (per another recipe I found and had used before). I found that you need about 1 1/2 cups powdered sugar for rolling, especially if you roll them twice, which I did. I also prefer to use finely chopped pecans instead of walnuts. Thanks for the recipe!

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