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Russian Tea Cakes I
January 20, 2010

I have the same exact recipe handed down from my grandmother and it is absolutely divine!!! I made three dozen of these for the office over the holidays and they were gobbled up. Another person brought the same kind of cookies on the same day I did and unfortunately for the poor dear, her's just set there while mine steadily disappeared. HINT: Whatever nut I happen to be using (walnut or pecan), I grind down a little extra until it is essentially dust and add it to the powdered sugar prior to rolling the balls ~ I think it gives the cookie an extra edge... Thanks so much for the recipe!

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