Beef and Broccoli Salad
This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.
Ingredients
4
Original recipe yields 4 servings
Directions
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Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
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To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
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Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.
Nutrition Facts
Per Serving:
446 calories; 32.9 g total fat; 46 mg cholesterol; 1437 mg sodium. 19.5 g carbohydrates; 23.6 g protein; Full Nutrition
