This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.

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  • To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.

  • Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.

Nutrition Facts

446 calories; 32.9 g total fat; 46 mg cholesterol; 1437 mg sodium. 19.5 g carbohydrates; 23.6 g protein; Full Nutrition

Reviews (7)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/11/2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABULOUS I WILL BE MAKING THIS MANY MORE TIMES. TYTYTY Read More
(10)

Most helpful critical review

Rating: 1 stars
11/05/2016
I'm sorry but we did not like this at all. The white wine vinegar just did not belong. Read More
11 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
12/11/2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABULOUS I WILL BE MAKING THIS MANY MORE TIMES. TYTYTY Read More
(10)
Rating: 5 stars
12/11/2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABULOUS I WILL BE MAKING THIS MANY MORE TIMES. TYTYTY Read More
(10)
Rating: 5 stars
04/07/2008
Loved this! I was looking for something to do with the leftover barbequed tritip from last night and this was fantastic as I allready had most of the ingredients. I did switch up a couple of things such as- using vegetable broth instead of red wine vinegar 3 tsp of dijon 1 tsp of horseradish red onion) (instead of green) and added some spinach. I paired it with leftover garlic mash. My husband and I are in heaven right now. Thanks so much Read More
(7)
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Rating: 5 stars
11/13/2009
really easy and super tasty! i don't usually eat much red meat but my husband does and so when i cook roast we have a ton of leftovers. i just used last nights leftover round roast and it came out fabulous. the only thing i changed was the vinegar. i didn't have white wine vinegar so i substitued it with rice vinegar which gave it a nice sweetness to it. great recipe! thank you! Read More
(7)
Rating: 4 stars
04/03/2009
try more horseradish and/or mustard Read More
(5)
Rating: 4 stars
07/18/2012
Love the dressing for this. It does need a touch of honey to balance out the acid though. Just a little on the sour side. I did not cook the broccoli first. I was looking for a cold salad that didn't involve any cooking. After the initial taste testing I did add in some lettuce cucumbers and Parmesan. We like our 'garbage' salads! Thanks for the recipe. Read More
(3)
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Rating: 5 stars
06/10/2012
I used homemade horseradish and mustard powder. Read More
Rating: 1 stars
11/05/2016
I'm sorry but we did not like this at all. The white wine vinegar just did not belong. Read More