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My review
Beef and Broccoli Salad
merryc
"This great salad combines beef, broccoli, and tomatoes with a creamy horseradish dressing. You can use roast beef from the deli or any kind of leftover steak for the beef."
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Ingredients
30 m servings 446 calsOriginal recipe yields 4 servings
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Directions
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Ready In
- Pour 1/2 inch of water into a pan fitted with a steamer basket. Place the broccoli in the basket. Cover, and bring to a boil. Cook until tender, about 4 to 5 minutes. Drain, and cool.
- To make the dressing, whisk together the vinegar, mustard, horseradish, salt, and pepper in a bowl. Continue whisking while slowly adding the olive oil to make a smooth mixture. Whisk in the sour cream.
- Place the broccoli, roast beef, tomatoes, and green onions into a bowl. Stir in the dressing and toss until evenly coated. Divide the salad evenly among 4 serving plates.
Nutrition Facts
Per Serving: 446 calories; 32.9 g fat; 19.5 g carbohydrates; 23.6 g protein; 46 mg cholesterol; 1437 mg sodium. Full nutrition
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Reviews
Read all reviews 711 Ratings
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Most helpful positive review
12/11/2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT, I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR, SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABU...
Most helpful critical review
11/4/2016
I'm sorry, but we did not like this at all. The white wine vinegar just did not belong.
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12/11/2007
YUMMY YUMMY!!!!! THIS IS WONDEFUL MY FAMILY LOVED IT, I MADE THIS EXACTLY AS STATED EXCEPT I WAS OUT OF WHITE WINE VINEGAR, SO I USED LOW SODIUM BEEF BROTH IN THE DRESSING AND IT TURNED OUT FABU...
11/12/2009
really easy and super tasty! i don't usually eat much red meat but my husband does and so when i cook roast we have a ton of leftovers. i just used last nights leftover round roast and it came o...
4/7/2008
Loved this! I was looking for something to do with the leftover barbequed tritip from last night and this was fantastic as I allready had most of the ingredients. I did switch up a couple of thi...
7/18/2012
Love the dressing for this. It does need a touch of honey to balance out the acid though. Just a little on the sour side. I did not cook the broccoli first. I was looking for a cold salad that d...
11/4/2016
I'm sorry, but we did not like this at all. The white wine vinegar just did not belong.