Skip to main content New<> this month
Get the Allrecipes magazine

Cream Cheese Spritz

Rated as 3.81 out of 5 Stars

"This recipe was given to me many years ago. Try using orange extract for a flavor twist."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 61
Original recipe yields 36 servings (3 dozen)

Directions

{{model.addEditText}} Print
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a medium bowl, cream together shortening, cream cheese, and sugar until light and fluffy. Beat in egg yolk, and lemon extract. Combine flour and salt; gradually mix into the creamed mixture in three additions, mixing well after each. Load dough into a cookie press, and press cookies onto an ungreased cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, or until lightly golden. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Nutrition Facts


Per Serving: 61 calories; 3.8 5.9 0.8 8 40 Full nutrition

Explore more

Reviews

Read all reviews 50
  1. 59 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I got a Pampered Chef cookie press this summer and tried the recipe included. The dough did not work well in my press. Immediately I found this recipe and decided to try it for Christmas. I m...

Most helpful critical review

I made two batches of this recipe last night for a church function. I had such a hard time with the first batch that I thought I must have made a mistake, but I had the same difficulties with th...

Most helpful
Most positive
Least positive
Newest

I got a Pampered Chef cookie press this summer and tried the recipe included. The dough did not work well in my press. Immediately I found this recipe and decided to try it for Christmas. I m...

Outstanding! I have made this recipe for four years in a row now at Christmas time. There are my absolute favorite!! I always double the recipe, and instead of 6 oz. of cream cheese I use one ...

I just threw the ingredients into my KitchenAid! I did substitute almond extract. The cookies pressed out beautifully! I would definately make them again!

These press beautifully and taste delicious, but I had to set my oven for 375 and bake for barely 8 minutes. Otherwise, they brown too quickly. I also suggest using parchment paper on your cooki...

I did make a few changes to this recipe. I added food coloring to make it more festive, added an extra egg, and used vanilla instead of lemon. They were a perfect consistency for my cookie pre...

This is a great pressed cookie recipe. They came out of the gun great and kept their shape after baking. I added food coloring so I would have pastel flowers for Easter and I also sprinkled so...

I made two batches of this recipe last night for a church function. I had such a hard time with the first batch that I thought I must have made a mistake, but I had the same difficulties with th...

This recipe was great - the cookies tasted delicious and were a hit at my office party! The only problem I had was that the dough got warm pretty quickly and didn't work in the cookie press as ...

These are quite nice; extremely mild, delicate flavor with the most wonderful sift texture imaginable. I brushed the tops w/ egg whites and sprinkled colored sugar. Lots of fun.