Recipes Desserts Cookies Drop Cookie Recipes Root Beer Cookies 3.8 (34) 28 Reviews 8 Photos Good old-time flavor! Recipe by MB Guba Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 8 8 8 8 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 1 cup packed brown sugar ½ cup butter 1 egg ¼ cup buttermilk 1 teaspoon root beer extract 1 ¾ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon salt 2 cups confectioners' sugar ⅓ cup butter 1 ½ teaspoons root beer extract 2 tablespoons hot water Directions Preheat oven to 350 degrees F (180 degrees). Mix together brown sugar, 1/2 cup butter or margarine, egg, buttermilk and 1 teaspoon of root beer extract. Add flour, baking soda and salt and mix well. Drop teaspoon sized pieces of dough 2 inches apart on greased cookie sheets. Bake for 6 to 8 minutes. To Make Root Beer Glaze: Mix together confectioner's sugar, 1/3 cup butter or margarine, 1 1/2 teaspoons of root beer extract and hot water. Brush on top of hot cookies. I Made It Print Nutrition Facts (per serving) 223 Calories 9g Fat 35g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 223 % Daily Value * Total Fat 9g 12% Saturated Fat 6g 28% Cholesterol 33mg 11% Sodium 171mg 7% Total Carbohydrate 35g 13% Dietary Fiber 0g 1% Total Sugars 25g Protein 2g Calcium 20mg 2% Iron 1mg 4% Potassium 41mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved