Recipe by: MBG
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Unique cookies packed with flavor! A slightly easier recipe (without buttermilk) for this would be to use a box of white or yellow cake mix, 2 eggs, and 1/2 cup of oil and add a couple tsp. of ...
Just ok - the flavor was good, definitely identifiable as root beer, and the fact this is a butter based cookie is noticeable as well. Other than that, however, I can't rave about these. The ba...
Just ok - the flavor was good, definitely identifiable as root beer, and the fact this is a butter based cookie is noticeable as well. Other than that, however, I can't rave about these. The ba...
Unique cookies packed with flavor! A slightly easier recipe (without buttermilk) for this would be to use a box of white or yellow cake mix, 2 eggs, and 1/2 cup of oil and add a couple tsp. of ...
I'm not an excellent cook so I heavily relied on the advice and reviews of others. We used Root beer Concentrate and although it had the appearance of tar, it turned out well. We calculated the ...
I made these cookies to take to my weekly bowling league and didn't want to frost them as that makes them more difficult to pack to travel, so I added another 1 1/2 teaspoons root beer extract t...
i'll keep the frosting recipe, but i'll use it on something other than these cookies. the bater was so cakelike i tested just one cookie in the oven and it turned out too doughy on top. so i add...
These were very tasty! Somehow they reminded me of a gingersnap, but without the "snap" - I think it's the texture, which was fairly dense, and all of the brown sugar. Definitely root-beer-y a...
My root beer loving family adored these. They were nice and soft and had a great flavor. I would suggest doubling this recipe if you're serving more than four people. I think I'll try them this ...
These cookies are great!! I found if you make the glaze on the stove low heat it turns out allot better!