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Layered Beef Salad with Warm Dressing

Rated as 5 out of 5 Stars
0

"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
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Ingredients

51 m servings 981
Original recipe yields 4 servings (1 salad)

Directions

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  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts


Per Serving: 981 calories; 70.6 34.4 55 401 2154 Full nutrition

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Reviews

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This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.