Layered Beef Salad with Warm Dressing
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Ingredients51 m servings 981 cals
Original recipe yields 4 servings (1 salad)
- Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
- Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
- Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
- Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.
Per Serving: 981 calories; 70.6 g fat; 34.4 g carbohydrates; 55 g protein; 401 mg cholesterol; 2154 mg sodium. Full nutrition
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