New this month
Get the Allrecipes magazine

Layered Beef Salad with Warm Dressing

tj_clark

"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
Added to shopping list. Go to shopping list.

Ingredients

51 m servings 981 cals
Original recipe yields 4 servings (1 salad)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts


Per Serving: 981 calories; 70.6 g fat; 34.4 g carbohydrates; 55 g protein; 401 mg cholesterol; 2154 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 1
Most helpful
Most positive
Least positive
Newest

This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.