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Layered Beef Salad with Warm Dressing

Rated as 5 out of 5 Stars

"This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!"
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51 m servings 981 cals
Original recipe yields 4 servings (1 salad)


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  1. Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.
  2. Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.
  3. Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.
  4. Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts

Per Serving: 981 calories; 70.6 g fat; 34.4 g carbohydrates; 55 g protein; 401 mg cholesterol; 2154 mg sodium. Full nutrition

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This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again.