This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

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Recipe Summary

prep:
45 mins
cook:
6 mins
total:
51 mins
Servings:
4
Yield:
1 salad
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

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  • Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

  • Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

  • Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts

981 calories; protein 55g; carbohydrates 34.4g; fat 70.6g; cholesterol 401.3mg; sodium 2153.6mg. Full Nutrition
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Reviews (1)

Most helpful positive review

Rating: 5 stars
10/17/2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again. Read More
(1)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/16/2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again. Read More
(1)
Rating: 4 stars
10/28/2020
This was a really good salad and makes a nice presentation too. Jicama would have meant making a special trip into the next town over so I left that out. I love jicama though and it would have been great in here. I do think the meat needs marinated longer than called for and I will change that up next time. I also think red onion would have added more color but overall a really good salad and one I would make again. Read More