This dish is quick, tasty, and my favorite! The cold salad and warm steak are the perfect combination in this dish! You can make the salad any way you want. I add jicama for the crunch!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the soy sauce, sukiyaki sauce, water, ginger, and garlic in a small bowl.

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  • Arrange the sliced steak in the bottom of a shallow baking dish. Pour about 1/2 of the soy sauce mixture over the steak. Allow to marinate 30 minutes.

  • Build the salad by layering onto a platter the lettuce, onion, radish, cucumber, tomato, jicama, and eggs in that order.

  • Heat the oil in a skillet over medium-high heat. Cook the marinated steak strips in the hot oil to desired doneness, 3 minutes each side for medium-well.

Nutrition Facts

980.8 calories; 55 g protein; 34.4 g carbohydrates; 401.3 mg cholesterol; 2153.6 mg sodium. Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
10/16/2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again. Read More
(1)
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
10/16/2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again. Read More
(1)
Rating: 5 stars
10/16/2014
This was super good!! Didn't add the jicama or eggs but think it would be great with them. The steak was so good. I will make it again. Read More
(1)