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My review
Key Lime Cookies I
Pam
"Lime flavored rolled cookies."
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Ingredients
50 m servings 74Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
Nutrition Facts
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Reviews
Read all reviews 95111 Ratings
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Most helpful positive review
9/30/2002
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...
Most helpful critical review
5/15/2010
I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...
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9/30/2002
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...
5/31/2002
After finding & reading the reviews, I decided to change the lime juice to real key lime juice, plus I added 4 drops lime oil, along with the zest. My dough was also to soft so I added anothe...
1/13/2008
Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). That way the dough never has to touch your hands. Don't add more fl...
4/5/2008
I added 1 12 oz. bag (2 cups) of white chocolate chips, and they made all the difference. The tastes are perfect this way, if you use key lime juice (I use Nellie & Joe's Famous Key Lime Juice,...
5/24/2004
I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes with peaks. They tasted great! To be experimental, I decided to attempt to make balls as instructed...
1/15/2002
I found this recipe very good,but,I made a few changes such as,I used Key Limes and Zest and I added 1/4 cup more flour.I doubled the batch and placed it into a plastic lined bread baking tin an...
5/15/2010
I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...
1/28/2006
WOW thanks Pam!!! I cook for a conference center in the Florida Keys and I am always looking for Key Lime recipes...This one is a keeper. My only suggestion is to roll the cookies in the power...
4/7/2008
These are really good. They remind me of a lemon bar (which I love). My husband made these because he was the one to buy the bag of key limes (I didn't want to squeeze 2 dozen limes to get enoug...