-
-
My review
Key Lime Cookies I
Pam
"Lime flavored rolled cookies."
Added to shopping list.
Go to shopping list.
Ingredients
50 m servings 74Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream butter, sugar, egg, and egg yolk until smooth. Stir in lime juice and lime zest. Combine the flour, baking powder, and salt; blend into the creamed mixture. Form dough into 1/2 inch balls, and arrange on the prepared cookie sheet.
- Bake 8 to 10 minutes in the preheated oven, or until lightly browned. Cool on wire racks. Sift confectioners' sugar over cookies while still warm.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 94109 Ratings
-
-
-
-
-
Most helpful positive review
9/30/2002
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...
Most helpful critical review
5/15/2010
I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...
Most helpful
Most positive
Least positive
Newest
9/30/2002
Great recipe! I followed it exactly for the ingredients. But I refrigerated the dough (way too sticky) for 1 hour and was able to drop spoonfulls easily but it was a bit sticky. After 4 hours...
5/31/2002
After finding & reading the reviews, I decided to change the lime juice to real key lime juice, plus I added 4 drops lime oil, along with the zest. My dough was also to soft so I added anothe...
1/13/2008
Use key lime juice. For those who are having problems with stickiness, just use a cookie scoop (like a small ice cream scoop). That way the dough never has to touch your hands. Don't add more fl...
4/5/2008
I added 1 12 oz. bag (2 cups) of white chocolate chips, and they made all the difference. The tastes are perfect this way, if you use key lime juice (I use Nellie & Joe's Famous Key Lime Juice,...
5/24/2004
I decided to use a frosting/pastry bag to make the intial batch and made small disk-shapes with peaks. They tasted great! To be experimental, I decided to attempt to make balls as instructed...
1/15/2002
I found this recipe very good,but,I made a few changes such as,I used Key Limes and Zest and I added 1/4 cup more flour.I doubled the batch and placed it into a plastic lined bread baking tin an...
5/15/2010
I wish I would have read others reviews BEFORE I mixed everything in my mixer... I used a little less lime juice than called for but other than that I made as is. The dough was super sticky so I...
1/28/2006
WOW thanks Pam!!! I cook for a conference center in the Florida Keys and I am always looking for Key Lime recipes...This one is a keeper. My only suggestion is to roll the cookies in the power...
4/7/2008
These are really good. They remind me of a lemon bar (which I love). My husband made these because he was the one to buy the bag of key limes (I didn't want to squeeze 2 dozen limes to get enoug...