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My review
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Grant
"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
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Ingredients
50 m servings 106 calsOriginal recipe yields 8 servings
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Directions
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- Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
- Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.
Nutrition Facts
Per Serving: 106 calories; 5.1 g fat; 14.2 g carbohydrates; 1.8 g protein; 15 mg cholesterol; 355 mg sodium. Full nutrition
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Reviews
Read all reviews 2529 Ratings
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Most helpful positive review
1/24/2008
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...
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1/24/2008
I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...
8/4/2007
I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in anothe...
10/7/2007
A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping! Thanks for the recipe - next time I...
12/18/2011
Being of Scottish descent I jumped on this recipe and loved it. Took a large portion to lunch with my friends and they loved it too, although they were completely surprised by the combination. ...
8/23/2010
My mum is from Scotland and my brothers and I grew up on this! Plain mashed will never be good enough after trying....
10/15/2013
I, and my siblings grew up on this dish. When I would tell my grade school friends, the reaction was " eew, turnip?" So I finally asked my mum what this dish was called she said " my invention"....
6/28/2011
This was really amazing! I'm so glad to have found this recipe! It was like having mashed potatoes with a little extra kick. :) I didn't have to put anything in it to make most of my family l...
3/31/2012
This is the first recipe I have used turnips in and was pleasantly surprised at the taste! I will definetly make this again, thanks Grant!