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Rated as 4.5 out of 5 Stars
3

"This is a very Scottish dish to be served as a vegetable dish or as an accompaniment to haggis, beef, pork, lamb, or game."
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Ingredients

50 m servings 106
Original recipe yields 8 servings

Directions

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  1. Place the potatoes, turnips, carrots, and salt in a Dutch oven, fill with water to cover the vegetables and bring to a boil over high heat.
  2. Reduce the heat to medium-high and boil the vegetables until tender, 20 to 25 minutes. Drain and mash the vegetables with a potato masher. Spoon the mashed vegetables into a serving dish, top with cubes of butter and drizzle with cream.

Nutrition Facts


Per Serving: 106 calories; 5.1 14.2 1.8 15 355 Full nutrition

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Reviews

Read all reviews 26
  1. 30 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...

Most helpful critical review

I didn't care for the carrot.

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I like this, but my husband thought it was bland. I was afraid he would, so I boiled the veggies in diluted chicken stock for a little extra flavor, but I guess it wasn't enough. I will make i...

I made this for my husband who is of Scottish heritage, and he loved it! It was delicious and a nice way to spruce up plain old mashed potatoes. I did add crumbled bacon as suggested in anothe...

A very nice combo of turnip and potatoes. I'm not a turnip fan, but this was pretty good. Even my father, who never eats turnip, had a small second helping! Thanks for the recipe - next time I...

Being of Scottish descent I jumped on this recipe and loved it. Took a large portion to lunch with my friends and they loved it too, although they were completely surprised by the combination. ...

My mum is from Scotland and my brothers and I grew up on this! Plain mashed will never be good enough after trying....

I, and my siblings grew up on this dish. When I would tell my grade school friends, the reaction was " eew, turnip?" So I finally asked my mum what this dish was called she said " my invention"....

This was really amazing! I'm so glad to have found this recipe! It was like having mashed potatoes with a little extra kick. :) I didn't have to put anything in it to make most of my family l...

This is the first recipe I have used turnips in and was pleasantly surprised at the taste! I will definetly make this again, thanks Grant!

This is always good and we have been making it for years (my mother did too) but this is the first time I knew it had a name.......thank you.