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My review
Ranger Cookies I
Karen Davenport
"This is an old recipe from the 20's and 30's."
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Ingredients
servings 339 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.
- Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.
- Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.
Nutrition Facts
Per Serving: 339 calories; 13.9 g fat; 50 g carbohydrates; 4.4 g protein; 21 mg cholesterol; 196 mg sodium. Full nutrition
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Reviews
Read all reviews 6068 Ratings
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Most helpful positive review
1/22/2002
I have an old magasine withh the recipe in it. The only big differance is it calls for 2 cups flour not 3. My favorite cookie!
Most helpful critical review
9/3/2002
This recipe was very dry when cooked as directed. However, I add an extra egg and one cup milk and they turned out much better and very chewy. Great recipe with the added ingredients.
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1/22/2002
I have an old magasine withh the recipe in it. The only big differance is it calls for 2 cups flour not 3. My favorite cookie!
9/3/2002
This recipe was very dry when cooked as directed. However, I add an extra egg and one cup milk and they turned out much better and very chewy. Great recipe with the added ingredients.
11/14/2004
I have a recipe for these, but mine just calls for 2 cups of flour, so that is why the 4 stars and not 5. We also like to interchange with different things like m&m's, raisins, chopped nuts, cra...
7/7/2003
I thought that this recipe had wAAAAY too much dry ingredients for the amount of wet ingredients called for, but instead of following my instincts, I followed the recipe to the letter. What a me...
12/4/2002
very good - make sure to use one cup less flour, or to add milk and egg like another reviewer recommended. Both "solution" take care of the dryness
12/16/2004
I cut back on the flour and added double the salt and vanilla plus added a heaping teaspoon of cinnamon. There are really wonderful cookies and bring back a great memory. Thank you Karen
12/23/2004
I made these last year in my christmas cookie assortment and they were great once I added milk and an egg to the second batch. I am making them again this year with one less cup of flour and ...
2/13/2004
This recipe would be 4 stars if you remove 1 cup of flour. My mother has had the exact recipe since the med 1950's. but hers calls for 2 cups of flour not 3; and that makes a fairly stiff dough.
2/12/2003
I was looking for a ranger cookie recipe to enter i LA Country Fair, well I used this one, and I took 3rd place. IT was my first time usig this recipe, I did however add extra 1/2 cup of real bu...