Rating: 4 stars 3.8
73 Ratings
  • 5 star values: 33
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 6
  • 1 star values: 7

This is an old recipe from the 20's and 30's.

Recipe Summary

Servings:
18
Yield:
3 dozen
Advertisement

Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement
  • Cream shortening, add sugar gradually. Add eggs and vanilla; beat until light and fluffy.

  • Sift flour, baking soda, salt, and baking powder together and mix with the first mixture. Add oatmeal, rice cereal, and coconut. Mix well.

  • Drop by tablespoons on slightly greased cookie sheet and bake for 12 minutes.

Nutrition Facts

339 calories; protein 4.4g; carbohydrates 50g; fat 13.9g; cholesterol 20.7mg; sodium 195.7mg. Full Nutrition
Advertisement