Rating: 4.5 stars
36 Ratings
  • 5 star values: 20
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1

These are great for freezing and can be reheated in the microwave. Enjoy.

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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.

  • Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.

Nutrition Facts

372 calories; protein 4.5g; carbohydrates 52.2g; fat 17.7g; cholesterol 43mg; sodium 164.4mg. Full Nutrition
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