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My review
George's Chocolate Chip Cookies
Renee Mercer
"These are great for freezing and can be reheated in the microwave. Enjoy."
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Ingredients
servings 372 calsOriginal recipe yields 42 servings (7 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.
- Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.
Nutrition Facts
Per Serving: 372 calories; 17.7 g fat; 52.2 g carbohydrates; 4.5 g protein; 43 mg cholesterol; 164 mg sodium. Full nutrition
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Reviews
Read all reviews 2334 Ratings
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Most helpful positive review
1/15/2001
Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that can stand up on it's own without the addition of raisins.
Most helpful critical review
10/29/2006
These were OK, but I thought they were too sweet. I'll probably make these again, but I think I'll cut down on the sugar a little and use all dark chocolate chips, no milk chocolate. Also, I cut...
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1/15/2001
Sooooo delicious. These cookies are awesome! It's so refreshing to find an oatmeal cookie that can stand up on it's own without the addition of raisins.
6/26/2007
5 stars for sure. I love making cookies and this reipe is a keeper. I did half the recipe and chopped up milk chocolate kisses, ghiradella semi sweet chocolate and some nice dark chocolate. I...
4/8/2007
I made the full recipe because I needed lots of cookies for Easter; I made the recipe as directed except adding another half teaspoon of vanilla, and about half a teaspoon of salt (it's really i...
10/29/2006
These were OK, but I thought they were too sweet. I'll probably make these again, but I think I'll cut down on the sugar a little and use all dark chocolate chips, no milk chocolate. Also, I cut...
9/12/2004
Amazing cookies...makes a huge amount...next time will cut recipe in half...this is absolutely a keeper...my daughter's been baking...we've been eating...YUM!!!
10/21/2010
These came out great! Halved the recipe. Just used some milk choc chips and some semisweet. Baked for 9 mins. I think I would give 5 stars if they had a teeny crunch to them or something - but t...
12/14/2010
with six children, this is an excellent recipe for a large family. i enjoyed the mixture of rolled oats. i found it a bit sweet but enjoyed it immensely with milk. my children just loved it. ...
1/8/2009
These are delicious. Soft and chewy from the ground up oatmeal. I usually half the recipe, and bake for 11min. I think my oven is a little on the cooler side, but I think would require minimum ...
9/16/2008
Very chewy and soft. I will probably be making these again over other chocolate chip oatmeal cookie recipes I have.