George's Chocolate Chip Cookies

4.3
(36)

These are great for freezing and can be reheated in the microwave. Enjoy.

5
5
5
5
Servings:
42
Yield:
7 dozen

Ingredients

  • 2 cups butter

  • 2 cups packed brown sugar

  • 2 cups white sugar

  • 4 eggs

  • 1 teaspoon vanilla extract

  • 5 cups rolled oats

  • 4 cups all-purpose flour

  • 2 teaspoons baking powder

  • 2 teaspoons baking soda

  • 1 cup milk chocolate chips

  • 3 cups dark chocolate chips

  • 12 (1 ounce) squares German sweet chocolate, chopped

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine butter, sugar, eggs and vanilla. In a blender or food processor, process the oats until finely chopped. Then, in separate bowl, combine chopped oatmeal, flour, baking powder and baking soda. Add flour mixture to butter mixture. Gradually add the chopped milk chocolate chips and whole chocolate chips.

  3. Roll dough into golf ball size balls. Press with fork. Bake for 6 to 8 minutes. Do not overbake. When they come out of the oven, the cookies will be soft. Place a chocolate chunk in the center.

Nutrition Facts (per serving)

372 Calories
18g Fat
52g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 42
Calories 372
% Daily Value *
Total Fat 18g 23%
Saturated Fat 10g 52%
Cholesterol 43mg 14%
Sodium 164mg 7%
Total Carbohydrate 52g 19%
Dietary Fiber 2g 6%
Total Sugars 27g
Protein 5g
Calcium 39mg 3%
Iron 2mg 9%
Potassium 130mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.