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My review
Butterscotch Icebox Cookies
Pam Uribarri
"Great dark brown sugar icebox cookies my southern Grandma used to make."
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Ingredients
servings 322 calsOriginal recipe yields 18 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
- Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
- Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
- When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.
Nutrition Facts
Per Serving: 322 calories; 15.4 g fat; 43.4 g carbohydrates; 3.9 g protein; 48 mg cholesterol; 222 mg sodium. Full nutrition
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Reviews
Read all reviews 1618 Ratings
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Most helpful positive review
12/6/2008
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
Most helpful critical review
12/9/2015
First batch burned on the outside and was raw on the inside, terrible. Second batch, I lowered the heat to 350, and made the slices thinner. They turned out good, but cookie is way too sweet. ...
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12/6/2008
Outstanding! We love these. The only change I make is light brown sugar instead of dark, and bake at 375 degrees.
11/21/2006
Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe.
4/24/2009
Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect!
12/12/2010
Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time.
12/19/2008
Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunch...
7/18/2008
Not a huge taste of butterscotch, even after I added in butterscotch chips. But a HUGE hit, my grandfather loves them!
12/10/2003
THANK YOU THANK YOU !!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL...