Butterscotch Icebox Cookies

Name: Butterscotch Icebox Cookies
Ingredients: 1 cup butter; 2 cups packed dark brown sugar; 2 eggs; 3.5 cups all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon vanilla extract; 1 cup chopped pecans

4.4

(21)

19 Reviews

2 Photos

Great dark brown sugar icebox cookies my southern Grandma used to make.

Recipe by Pam Uribarri

Updated on July 14, 2022

2

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
2 cups packed dark brown sugar
2 eggs
3 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup chopped pecans

Directions

Cream butter, add sugar and cream well. Beat in eggs, then add sifted dry ingredients, vanilla and nuts.
Shape into rolls, wrap in wax paper and freeze or put in refrigerator until firm.
Slice and place about an inch apart on greased cookie sheet. Bake about 12 minutes at 400 degrees F (200 degrees C).
When done, remove from pan at once with a spatula. Store in a covered container and they will remain crisp.

Nutrition Facts (per serving)

322	Calories
15g	Fat
43g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 322
% Daily Value *
Total Fat 15g	20%
Saturated Fat 7g	36%
Cholesterol 48mg	16%
Sodium 222mg	10%
Total Carbohydrate 43g	16%
Dietary Fiber 1g	4%
Total Sugars 24g
Protein 4g
Vitamin C 0mg	1%
Calcium 34mg	3%
Iron 2mg	9%
Potassium 94mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.