Recipe Summary test
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
322 calories; protein 3.9g; carbohydrates 43.4g; fat 15.4g; cholesterol 47.8mg; sodium 222.3mg. Full Nutrition
Most helpful positive review
Most helpful critical review
5 17 18... https://www.allrecipes.com/recipe/10179/butterscotch-icebox-cookies/... 'Went with reviews & reduced temp to 375. At ten minutes slight crispness outside; tender inside. At twelve crispy but not too much. They're kind of ordinary but good. 'Bet these would be awesome with coffee or tea. Read More
Reviews: Most Helpful
Outstanding! We love these. The only change I make is light brown sugar instead of dark and bake at 375 degrees. Read More
Helpful
(30) 
Really nice flavor. I baked them and then froze them and the flavor seemed to get stronger after they were thawed. Made these for our local Fair and I won first prize! Great recipe. Read More
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(25) 
Very good Butterscotch cookies! Just what I was looking for. I did follow others advice and turn the temp down to 375 and the cooking time down to 10 mins and they turned out perfect! Read More
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(19) Advertisement
Very good.I thought 12 min was a bit to long though. will cut it back to 10 next time. Read More
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(10) 
Excellent. Doubled the recipe and froze the rolls overnight. We had a cookie baking party and these sliced great. Cook until only light brown and they keep better without getting quite so crunchy. Read More
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(10) Advertisement
Not a huge taste of butterscotch even after I added in butterscotch chips. But a HUGE hit my grandfather loves them! Read More
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(9) THANK YOU THANK YOU!!!! I CAN'T FIND MY RECIPE FOR THIS COOKIE THAT I USED TO MAKE EVERY YEAR. WE MOVED INTO A NEW HOME AND HAVEN'T TOTALLY UNPACKED. THIS SEEMS TO BE THE EXACT ONE.....I WILL TRY IT AND LET YOU KNOW. IF IT IS IT SHOULD GET A 5 STAR REVIEW. Read More
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(8) This is one of my all time favorite cookies. I used to make them years ago and lost the recipe. After much searching trying and disappointment I finally found it! I use half light and half dark brown sugar. Nothing like having these in the freezer to bake up anytime in a jiffy!! Read More
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(7) 5 17 18... https://www.allrecipes.com/recipe/10179/butterscotch-icebox-cookies/... 'Went with reviews & reduced temp to 375. At ten minutes slight crispness outside; tender inside. At twelve crispy but not too much. They're kind of ordinary but good. 'Bet these would be awesome with coffee or tea. Read More