Blonde Brownies


Use this blondie recipe for a lighter version of brownies.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
2 dozen


  • 2 cups all-purpose flour

  • 1 cup chopped walnuts (Optional)

  • 1 teaspoon baking powder

  • 1 teaspoon salt

  • ¼ teaspoon baking soda

  • 2 cups packed light brown sugar

  • cup butter, melted

  • 2 large eggs

  • 2 teaspoons vanilla extract

  • 1 cup mini semi-sweet chocolate chips


  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x13-inch pan.

  2. Combine flour, walnuts, baking powder, salt, and baking soda in a medium bowl. Set aside.

  3. Mix together brown sugar and melted butter in a large bowl until combined. Beat in eggs and vanilla. Stir in flour mixture. Pour batter into the prepared pan. Sprinkle top with chocolate chips.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out with a few crumbs, 20 to 25 minutes. Allow to cool, then cut into 24 bars.

Nutrition Facts (per serving)

453 Calories
22g Fat
63g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 453
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 50%
Cholesterol 58mg 19%
Sodium 358mg 16%
Total Carbohydrate 63g 23%
Dietary Fiber 2g 8%
Total Sugars 44g
Protein 5g
Vitamin C 0mg 1%
Calcium 78mg 6%
Iron 2mg 12%
Potassium 182mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love