Rating: 4.5 stars 4.4
1886 Ratings
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  • 1 star values: 32

Rich, chewy brownie with chocolate chips on top.

Recipe Summary

prep:
30 mins
cook:
20 mins
total:
50 mins
Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

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  • Measure 1 cup sifted flour. Add baking powder, baking soda, and salt. Sift again. Add 1/2 cup chopped nuts. Mix well and set aside.

  • Stir the brown sugar into the melted butter and mix well. Cool slightly.

  • Mix the beaten egg and vanilla into the brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined.

  • Spread the batter into the prepared pan. Sprinkle 1/2 to 1 cup chocolate chips on top. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Nutrition Facts

477 calories; protein 5.6g; carbohydrates 65.4g; fat 23.2g; cholesterol 58.1mg; sodium 358.1mg. Full Nutrition
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