Blonde Brownies


These blonde brownies are rich and chewy, with chocolate chips on top.

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
12 brownies


  • 1 cup sifted all-purpose flour

  • ½ teaspoon baking powder

  • ½ teaspoon salt

  • teaspoon baking soda

  • ½ cup chopped walnuts

  • 1 cup packed brown sugar

  • cup butter, melted

  • 1 large egg, beaten

  • 1 tablespoon vanilla extract

  • cup semisweet chocolate chips


  1. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

  2. Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.

  3. Mix brown sugar and melted butter in a large bowl until combined; cool slightly.

  4. Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.

  5. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

Nutrition Facts (per serving)

477 Calories
23g Fat
65g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 477
% Daily Value *
Total Fat 23g 30%
Saturated Fat 11g 54%
Cholesterol 58mg 19%
Sodium 358mg 16%
Total Carbohydrate 65g 24%
Dietary Fiber 2g 8%
Total Sugars 46g
Protein 6g
Vitamin C 0mg 1%
Calcium 79mg 6%
Iron 2mg 13%
Potassium 200mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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