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Ingredients5 m servings
Original recipe yields 4 servings (4 shots)
- In the container of a blender, combine the creme de cacao and ice cream. Blend until smooth, then pour into shot glasses and top with whipped cream.
ReviewsRead all reviews 2
I used homemade greek vanilla frozen yogurt, I made no other changes. For us, this served TWO (split in half) and those were small shots. As is, it was a tasty ice cream "shot". Next time, I'd u...