- If using butter it must be cold. Mix butter with flour until it resembles fine crumbs. Add white sugar, nuts, and salt. Mix well, adding ice water till you make stiff dough.
- Add vanilla extract and knead lightly. Roll out on floured board 1/4 inch thick.
- Cut into crescent shapes using a whiskey glass coated with flour.
- Bake at 350 degrees F (180 degrees C) until bottoms are lightly browned. While hot, roll in confectioner's sugar, (I usually use a brown bag or baggie bag to roll the cookies in with the powdered sugar).
Per Serving: 166 calories; 9 20.2 1.9 15 90 Full nutrition
ReviewsRead all reviews 7
My Nana made these every year and entire family loves them!!! She gave me the recipe a few years ago and now I make them too. All of my friends and coworkers ask me to make these during the holi...
I made these for a wedding shower and they were a huge hit! Many people asked for the recipe but I didn't give it to them wanted to keep it for myself. so delicious!
I accidentally used regular white sugar instead of confectioners, but they turned out well. They had a texture very similar to pecan sandies. I took them to the in-laws for Christmas, and it r...
This was delicious! I used pecans instead of walnuts, and they are just about gone!
These cookies are excellent..they are easy to make and are one of my favorites by far.