Recipe by: Mellan
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May we suggest
Here's the secret to making your own delicious German chocolate cake frosting.
Crispy, salty potato chips dunked in chocolate. Who’d even try to eat just one?
A simple but decadent chocolate glaze that spreads on easy.
Cook 5-star weekday dinners every time.
This is absolutely wonderful.
Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.
I followed the instructions as written and the consistency was too runny. I added some cornstarch and it is a little thicker but not to where I would like it to be. Otherwise the taste is good.