Chocolate Covered Cherry Cookie Frosting

4.8
(4)

Frosting for Chocolate Covered Cherry Cookies III.

Servings:
18
Yield:
3 dozen

Ingredients

  • ½ cup milk

  • ¼ cup butter

  • 2 (1 ounce) squares unsweetened chocolate

  • teaspoon salt

  • 1 teaspoon vanilla extract

  • 2 ¼ cups sifted confectioners' sugar

Directions

  1. In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.

  2. Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

Tips

Spread on Chocolate Covered Cherry Cookies III.

Nutrition Facts (per serving)

103 Calories
4g Fat
17g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 103
% Daily Value *
Total Fat 4g 6%
Saturated Fat 3g 14%
Cholesterol 7mg 2%
Sodium 38mg 2%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 16g
Protein 1g
Calcium 12mg 1%
Iron 1mg 3%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.