Frosting for Chocolate Covered Cherry Cookies III.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.

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  • Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.

Nutrition Facts

103 calories; protein 0.7g 1% DV; carbohydrates 16.9g 5% DV; fat 4.3g 7% DV; cholesterol 7.3mg 2% DV; sodium 38mg 2% DV. Full Nutrition

Reviews (4)

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Most helpful positive review

Rating: 5 stars
07/15/2003
This is absolutely wonderful. Read More
(19)
4 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/15/2003
This is absolutely wonderful. Read More
(19)
Rating: 5 stars
07/15/2003
very delicious!! Read More
(16)
Rating: 5 stars
12/10/2011
Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together. Read More
(8)
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Rating: 4 stars
01/01/2016
I followed the instructions as written and the consistency was too runny. I added some cornstarch and it is a little thicker but not to where I would like it to be. Otherwise the taste is good. Read More