Chocolate Covered Cherry Cookie Frosting
"Frosting for Chocolate Covered Cherry Cookies III."
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Ingredientsservings 103 cals
Original recipe yields 18 servings (3 dozen)
- In double boiler, over boiling water, cook the milk, butter, chocolate and salt until thick.
- Remove from heat and stir in the vanilla and confectioner's sugar until of spreading consistency. Spread on Chocolate Covered Cherry Cookies III.
- Spread on Chocolate Covered Cherry Cookies III.
Per Serving: 103 calories; 4.3 g fat; 16.9 g carbohydrates; 0.7 g protein; 7 mg cholesterol; 38 mg sodium. Full nutrition
ReviewsRead all reviews 4
Delish! I added about 2 teaspoons of corn syrup with the milk butter & chocolate to make the icing hard and glossy. That way the cookies don't stick together.