Brown Sugar Instant Oatmeal Muffins

3.8
(71)

I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!

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Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
5 mins
Total Time:
30 mins
Servings:
12
Yield:
12 muffins

Ingredients

Streusel Topping:

  • 3 tablespoons all-purpose flour

  • 3 tablespoons brown sugar

  • ¼ teaspoon ground cinnamon

  • 2 tablespoons butter

Muffins:

  • 1 ¾ cups all-purpose flour

  • cup white sugar

  • 2 teaspoons baking powder

  • ¼ teaspoon salt

  • 2 packets instant maple and brown sugar oatmeal

  • 1 egg, beaten

  • 1 cup milk

  • ¼ cup vegetable oil

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.

  2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.

  3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.

  4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts (per serving)

208 Calories
8g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 208
% Daily Value *
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 22mg 7%
Sodium 202mg 9%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 12g
Protein 4g
Calcium 96mg 7%
Iron 2mg 10%
Potassium 82mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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