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Brown Sugar Instant Oatmeal Muffins

Rated as 3.83 out of 5 Stars
0

"I was looking for a recipe with both brown sugar and oatmeal and came up with this!! Enjoy!"
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Ingredients

30 m servings 208
Original recipe yields 12 servings (12 muffins)

Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
  2. Combine 3 tablespoons flour, brown sugar, and cinnamon in a small bowl. Use a pastry blender or two knives to cut in the butter until the mixture resembles coarse crumbs. Reserve.
  3. Combine 1 3/4 cup flour, white sugar, baking powder, salt, and the instant oatmeal in a large bowl. Make a well in the center of the flour mixture; pour in the egg, milk, and oil. Stir just until moistened. Spoon batter into prepared muffin cups, filling each 2/3 full. Evenly sprinkle streusel topping over muffins.
  4. Bake in preheated oven until toothpick inserted in center of muffin comes out clean, about 15 minutes. Cool on wire rack for 5 minutes before serving.

Nutrition Facts


Per Serving: 208 calories; 7.8 30.9 3.9 22 202 Full nutrition

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Reviews

Read all reviews 49
  1. 58 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra ...

Most helpful critical review

Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will likely throw the remaining 6 muffins away. I'll look ...

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I gave this 4 stars just because i changed the recipe a little....the first time i made these they were super dense and not very sweet but still good...the second time i added nother egg, extra ...

I added a half tsp. of maple flavoring and half tsp. of vanilla. I also used lowfat buttermilk. These baked up nicely but my kids found them a bit dry. Maybe another egg? They smell divine. This...

This was a very mouthwatering recipe and it smelled delightful while baking in the oven. Instead of veg. oil I used half a stick of butter. I also baked it as a cake because I didn't have muffin...

If you add a second egg, it makes them perfectly light and fluffy! Some people with a sweet tooth may want to add a bit more sugar, but I enjoyed it as is. I had only one packet of oatmeal so I ...

Pretty good muffins...I substituted applesauce for the oil and added a little extra cinnamon to the topping.

This was an easy late nite snack, that was a delicious smack-down on my hunger. I used what I had on hand, which was cinnamon-plum spiced/flax instant oatmeal. Additionally, I used Splenda ins...

Great recipe because it can be changed around to suit your personal needs or taste. I used the apple/cinnamon packets of lower sugar oatmeal, added 1 tsp. cinnamon,1 tsp. vanilla & 1/3 C. chopp...

I made some of the changes others' suggested (one of my favorite things about allrecipes) - such as adding an additional egg and vanilla. I used brown sugar instead of white and a little more ba...

Very average, very heavy, gummy muffins. Despite adding more sugar and vanilla these were disappointing. I won't make them again and will likely throw the remaining 6 muffins away. I'll look ...