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My review
Side of the Trail Cookies
Girl Scout Troop 301 Penn Lakes
"Cookies for hikes or walks."
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Ingredients
servings 288 calsOriginal recipe yields 36 servings (6 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 Degrees C).
- In mixing bowl, cream the shortening and peanut butter. Add the brown sugar, eggs, and vanilla. Mix well.
- Combine oats, flour, baking powder, and salt. Add to creamed mixture and mix well.
- Add chocolate chips and mix in well.
- Drop by the rounded teaspoonful unto ungreased baking sheet. Flatten slightly with the bottom of a glass. Bake for 12 minutes or until done.
Nutrition Facts
Per Serving: 288 calories; 17.7 g fat; 30 g carbohydrates; 5.2 g protein; 16 mg cholesterol; 152 mg sodium. Full nutrition
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Reviews
Read all reviews 1317 Ratings
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Most helpful positive review
8/11/2006
These were great! My changes: Used 1 stick of butter and 1 cup of butter flavored crisco; used 1 cup of white sugar + the 1 cup of brown sugar; used 1 cup of craisins + 1 cup of chocolate chips....
Most helpful critical review
7/19/2008
I hate to leave a less than 5 star review for a recipe that only has 5 star ratings so far... but me and my husband did not like these. They were not sweet at all and the texture was a little s...
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8/11/2006
These were great! My changes: Used 1 stick of butter and 1 cup of butter flavored crisco; used 1 cup of white sugar + the 1 cup of brown sugar; used 1 cup of craisins + 1 cup of chocolate chips....
6/3/2005
These were really yummy & weighed very little, making them perfect for hikes & hard to resist any other time! The biggest change I made was baking them in a tray for 25 mins before cutting them ...
2/10/2008
These cookies are the bomb! So versatile! I used 1 cup brown sugar and 1/2 cup splenda and I used 1 cup unbleached flour and 1 cup wheat flour. They turned out great! Definitely a keeper! T...
3/1/2005
Yummy. These do have a tendency to break right out of the oven, so be careful removing them from the cookie sheet and set them on an even surface to cool. Once they cool for several minutes, the...
11/16/2008
These cookies are very good. Not terribly sweet, which I prefer! The peanut butter flavor is very strong, I may cut back a little next time. I scaled the recipe down to 12 cookies and used Smart...
9/12/2007
These were very yummy. I used half chocolate chips and half butterscotch chips because it was what I had on hand. Made them for a camping trip and it will be hard to make them last until we le...
3/16/2007
My kids (7 and 4) loved these as after school snacks -- and the oatmeal made them substantial enough to fill them up. Even my husband, who isn't fond of peanut butter OR oatmeal, kept going bac...
2/3/2005
This is another recipe that I would give a 10 to. What a good job this GS troop did! I myself am a GS leader in PA and was very eager to try these. I am so happy I did and so is my family. I thi...
5/17/2010
Mmmmm, mmmm. Tasty and hearty. Finally got around to making these and my family loved them. I did add a cup of coconut, but followed recipe other than that.