Peanut Blossoms made with sweetened condensed milk.

Lynn
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In large bowl, beat condensed milk and peanut butter until smooth. Add baking mix and vanilla; mix well.

  • Shape into 1 inch balls. Roll in granulated sugar. Place 2 inch apart on ungreased cookie sheet.

  • Bake 6 to 7 minutes. Place chocolate on cookie and place back in oven for 1 to 1 1/2 minutes.

Nutrition Facts

337.7 calories; 9 g protein; 46.6 g carbohydrates; 13.2 mg cholesterol; 508.1 mg sodium. Full Nutrition

Reviews (49)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/17/2006
This came out great! Quick and easy! I wasn't sure what "mix" to use I had some bisquick and some Jiffy and used one cup of each. Turned out great! Read More
(13)

Most helpful critical review

Rating: 3 stars
07/15/2012
My kids really like them but I'm a bit disappointed. I followed the directions exactly. They were very easy though. Read More
(1)
57 Ratings
  • 5 star values: 44
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 3
Rating: 5 stars
12/17/2006
This came out great! Quick and easy! I wasn't sure what "mix" to use I had some bisquick and some Jiffy and used one cup of each. Turned out great! Read More
(13)
Rating: 5 stars
12/17/2006
This came out great! Quick and easy! I wasn't sure what "mix" to use I had some bisquick and some Jiffy and used one cup of each. Turned out great! Read More
(13)
Rating: 5 stars
12/16/2007
At Christmas I roll these cookies in the red and green sugar cyrstals instead of just granualteds sugar. They look so pretty Read More
(12)
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Rating: 5 stars
01/16/2008
The few ingredients make these way too easy for as great as they taste. Was looking for Christmas cookie recipes to use up extra kisses from my wedding reception... ended up buying more kisses to make more cookies! The pb taste isn't over-roasted or overwhelming like most pb cookies. Nice and sweet but not too sweet. Don't bake them too long or the edges will separate when you press in the kiss. They may seem doughy when you add the kiss but after returning to the oven to melt the kiss a bit they are just perfect! They stayed soft and delish even days after baking and looked cute too. Read More
(10)
Rating: 5 stars
10/04/2005
This recipe makes the absolute best Peanut Butter Cookies an it is the easiest by far - no need to try any other recipe. Read More
(5)
Rating: 5 stars
12/24/2006
I love these cookies! This is essentially the same recipe as on the Hershey's website except they say to insert the chocolate when the cookies are done - not to put back in oven afterwards. And that is how I made them. I think the chocolate would get way too soft/melty if you put back in oven. Using the recipe as is I ended up with 35 cookies - of course it depends on how big you make them - they look cuter smaller. I prefer these with the Hershey's kisses with almonds. Read More
(5)
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Rating: 5 stars
10/09/2003
This is my favorite cookie recipe of all time. They are easy to make and stay soft. They have a lighter peanut butter taste that isn't as overwhelming as most peanut butter cookies. Everyone loves them and asks me for them all the time! Read More
(5)
Rating: 5 stars
12/12/2011
These are excellent cookies and turn out moist and chewy. Very rich though! Read More
(4)
Rating: 5 stars
01/08/2003
Very yummy and tender. They were so easy to just 'whip up'. Everyone loved them. My 4 year old requested them for their preschool party and the teacher said they were the first cookies to go. From now on these are my pick for Peanut Butter Blossoms. Do yourself a favor and try these! Read More
(4)
Rating: 5 stars
12/24/2011
Delicious! This is the recipe a friend gave me after trying hers and thinking they were the best I ever had! I used Bisquik. The only think I would recommend is making 2 batches. I only got 36 cookies out of mine and since they're so good they go quickly! Thanks for the recipe! Enjoy! Read More
(3)
Rating: 3 stars
07/15/2012
My kids really like them but I'm a bit disappointed. I followed the directions exactly. They were very easy though. Read More
(1)