S'More Bars I

Several things to mention: Since S'Mores MUST include graham crackers, I replaced 1/2 cup of the flour with 1/2 cup graham cracker crumbs. Spreading the batter in the pan is a mucky job, but ultimately it's worth it. I chose to broil the marshmallows until lightly browned, which only takes about 40 seconds in my oven--unfortunately, on my first try I let them sit for about a minute and a half--hey, at least I know my smoke detector works. . . Finally, these are not by any means an elegant or sophisticated bar--but kids positively inhale them! They are ooey, gooey, sticky delicious fun--I should know, I've certainly eaten my share today.

my trick now for most squares, etc, is to make them in muffin papers. saves having to cut them apart, everyone gets the same size (yep with kids that matters). i just used my small scoop and put into the papers. I also swapped out part of the flour for graham crumbs, it really makes a difference. i used chocolate chips (not bars) as that is what I had on hand. I doubled the recipe and made 36 individual bars....yum! definitely on my make again list.

This was great, and really easy. The hardest part is cutting throuh the gooey marshmallow. I substituted 3/4 graham crumbs for half of the flour. You can't have smores without graham crackers. These are great warm with vanilla ice cream

My family absolutely LOVED these! Like another reviewer said, they aren't about presentation, but are very yummy! I omitted the peanuts, but next time I'll add them. I also used 3/4 flour & 3/4 crushed grahm crackers. These are a keeper!

Th chocolate in this recipe is pretty overwhelming, with a disproporionately thick brownie layer topped by chocolate chips as well. If I make this again, I'll double the graham cracker layer and possibly omit the chocolate chips but increase the marshmallows. It's also a bar that benefits from being well sealed and allowed to mellow for a few days before eating.

I don't know what I did wrong, but mine just came out not tasting like much of anything but solid mass o' fat.

I followed other reviews and used half flour and half graham cracker crumbs. I used Hershey bars broken up for the chocolate and followed the rest of the recipe exactly. My household LOVED it, it was gone in two days and they were asking for more. It wasn't as messy as others said - we ate some warm and then some the next day and both tasted great to us - will definitely make again.

I easily made this into a double batch. It was a wonderful way to do a "cookie" recipe without going through all the extra time of making cookies! My family inhaled these!!

I added some crushed graham crackers to the base of this and layered them, and they were delicious!

These are really good. I also changed to 3/4 cup flour and 3/4 cup graham cracker crumbs. Will make again.

Very sweet, but addictive! Did 1 cup graham cracker crumbs and 1/2 cup flour, and added chopped pecans instead of peanuts. Spread it in pan with a silicone spatula and added more marshmallows to completely cover chocolate (which was a mix of chopped Easter bunny and semi-sweet chocolate chips). Let it cool, then cut with a knife sprayed with Pam or dipped in water, because the marshmallow tends to stick and stretch, pulling at the bar beneath. Not something to have around the house if you're watching your figure, but great for bake sales, potlucks, volunteer teas at school, etc. These are so much fun and sooo yummy! Thanks for sharing this great recipe!

i made these for a party and they were a big hit!!

The taste is good but they are very dry and the bottom keeps crumbling. Cool in the fridge and use a greased sharp knife to cut.

I thought this recipe was ok. It tasted good but it did not taste like s'mores. It tasted more like a cookie I guess. I used half flour and half graham cracker crumbs instead of all flour.

following the reviews, after we doubled the recipe, we replaced half the flour with graham cracker crumbs (we just did a box of graham crackers in the food processor). we also used semi-sweet chocolate chips instead of the chocolate bars - this was PERFECT! a note: the crust didn't seem like it would be enough, but don't worry - it puffs and spreads as it bakes.

These are amazing...next time I'm gonna try them with a graham cracker crust.

Very yummy, gooey, and just absolutly wonderful bars that I will be sure to make again. The hardest part was cutting them.

Great when they're fresh out of the oven. With kids, it is very fun to set out all the toppings and let them decorate their own little section of the pan. Great recipe!

This recipe was supper fun to make! When we added the marshmallos to the top and baked, they didnt really brown. We also concluded that (as usual) there wasnt enough chocolate. We melted some chocolate chips and made a drizzle of chocolate. It was much better. Also (as the other coments say) adding crushed crushed gram cracker crums to the top makes it much better! I hope that you like this recipe! I did!

Like many other reviewers I subbed out half of the flour for Graham cracker crumbs because, hello, s'mores. Next time I would broil until brown after adding the chocolate chips and marshmallows; the extra baking time seems to dry out the base. These reheat well in the microwave.

use your hands to spread the crust. you can also use gloves if it makes you feel better

These are so easy and yummy! I put in cupcake papers so they were easy to serve! Double recipe made 36! Used a big marshmallow when I made them 2nd time and worked good!!

I used gluten free flour and it tasted really good. We loved it. 10/10 would make again.