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My review
Crispy Rice Cereal Balls
Edna
"The kids (and everyone) loves these. These can be placed in the fridge; however, I try to keep them (for as long as they keep!!) in a cool place."
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Ingredients
servings 276 calsOriginal recipe yields 12 servings (2 dozen)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 276 calories; 19 g fat; 25 g carbohydrates; 6.2 g protein; 8 mg cholesterol; 139 mg sodium. Full nutrition
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Reviews
Read all reviews 2432 Ratings
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Most helpful positive review
1/23/2005
Very good - reminds me of my mom's Peanut Butter balls! My only comments - I would refrigerate a the mix (dough) a few minutes before trying to form into balls, otherwise they're a sticky mess. ...
Most helpful critical review
12/26/2014
The proportions of the ingredients in this recipe are really off. Prepared as written results in a sticky mess. I had to chill the mixture to roll into balls. I had to chill the balls in orde...
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1/23/2005
Very good - reminds me of my mom's Peanut Butter balls! My only comments - I would refrigerate a the mix (dough) a few minutes before trying to form into balls, otherwise they're a sticky mess. ...
1/11/2008
These are good little morsels that taste like peanut butter cups. Definitely increase the chocolate by at least another 1/4 cup. I highly recommend refrigerating the formed balls for a little bi...
12/10/2010
I have used a recipe very similiar to this for years. I put mini paper cups inside of mini-cupcake pans and pat the rice crispie mixture into the bottom then top with chocolate. Easier to freeze...
7/24/2007
These are great! I would make one suggestion - you can crush the krispies for a smoother filling. We made little mice shapes and garnished with half peanuts for ears and a pretzel stick tail.
12/29/2005
This was a great recipe - I made them for Christnas Day and everyone ate them up quickly. Only thing I did differently (just because it was easier and quicker) was that I drizzled the chocolate...
1/16/2005
4+. These are great! My 5 yr old helped me and could almost do the whole thing herself, which is really nice to find recipes that kids can make. She loved eating them too. The only thing I wo...
4/9/2009
This recipe is very, very tasty! I used it to make 2 very large Easter eggs and a bunch of small ones (I doubled the recipe). The larger your balls, the less chocolate you're going to need! Just...
12/15/2011
Very good peanut butter balls. The crisped rice cereal gives them a nice slightly crunchy texture. I prefer these to the 'smoother' pb balls.
5/24/2010
Very tasty and rich, it made 30 bite size balls for me. I had read some of the reviews and I'm glad I did. I crushed the rice cereal down just a bit and then refrigerated the mixture a few minut...