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Photo of Easy Creamy Icing by Jennifer

Easy Creamy Icing

Rated as 4.2 out of 5 Stars
 made it  |  5 reviews   |   photos

Recipe by:

"This icing is ideal for anise cookies. Separate it into several little bowls for lots of colors. Tint with a few drops food coloring. Use little paintbrushes to color. Kids will love it!"
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Ingredients

servings 36 cals
Original recipe yields 16 servings (2 cups)

Directions

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  1. Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.
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Nutrition Facts


Per Serving: 36 calories; 0.5 g fat; 7.9 g carbohydrates; 0 g protein; 2 mg cholesterol; 37 mg sodium. Full nutrition

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Reviews

Read all reviews 5
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This is the recipe I've used for almost 30 years on Mary's Sugar Cookies.

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I was looking for the "Hard Crack" icing recipe my mom used to make. When she passed away I didn't find her "secret" recipe note book. This is the PERFECT icing for apple pockets, pies & soft co...

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Perfect ! Thank you for sharing this recipe, it was just what I have been looking for. :o)

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It was really awesome but it is really thick but delicious. But don't add too much salt maybe just a pinch.

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too salty for my taste :-(

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