Ingredientsservings 36 cals
- Blend sugar, salt and flavoring. Add cream or water to make it easy to spread. Makes enough icing for 3 to 5 dozen cookies.
Per Serving: 36 calories; 0.5 g fat; 7.9 g carbohydrates; 0 g protein; 2 mg cholesterol; 37 mg sodium. Full nutrition
ReviewsRead all reviews 5
This is the recipe I've used for almost 30 years on Mary's Sugar Cookies.
I was looking for the "Hard Crack" icing recipe my mom used to make. When she passed away I didn't find her "secret" recipe note book. This is the PERFECT icing for apple pockets, pies & soft co...
Perfect ! Thank you for sharing this recipe, it was just what I have been looking for. :o)
It was really awesome but it is really thick but delicious. But don't add too much salt maybe just a pinch.