Rating: 4.5 stars 4.5
12 Ratings
  • 5 star values: 8
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For the holiday season.

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Recipe Summary

Servings:
18
Yield:
3 dozen
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat molasses with butter, stirring until butter melts. Cool to room temperature. Beat egg and stir into molasses mixture.

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  • Thoroughly mix dry ingredients, except fruit sugar. Add dry mixture to molasses and butter gradually. Blend thoroughly.

  • Shape into small balls. Bake at 375 degrees F (190 degrees C) for 10-12 minutes. Roll in fruit sugar while warm. Store in a tightly covered tin to keep them semisoft.

Nutrition Facts

131 calories; protein 1.8g; carbohydrates 22.8g; fat 3.9g; cholesterol 19.4mg; sodium 74.4mg. Full Nutrition
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