Rating: 3.5 stars 3.5
27 Ratings
  • 5 star values: 6
  • 4 star values: 7
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

These are great and freeze well.

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Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (180 degrees C).

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  • Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.

  • Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.

  • Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Nutrition Facts

205 calories; protein 2.5g; carbohydrates 23g; fat 11.9g; cholesterol 18.9mg; sodium 96.9mg. Full Nutrition
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