Macadamia Raspberry White Chocolate Cookies

Rating: 3.54 stars
26 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1

These are great and freeze well.

By Barbara Sepples
Advertisement

Ingredients

21
Original recipe yields 21 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (180 degrees C).

    Advertisement

  • Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.

  • Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.

  • Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.

Nutrition Facts

Per Serving:
204.5 calories; 2.5 g protein; 23 g carbohydrates; 18.9 mg cholesterol; 96.9 mg sodium. Full Nutrition

Reviews (23)

Read More Reviews

Most helpful positive review

Grant's Mom
Rating: 4 stars
04/08/2004
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use the macadamia nuts at all. I used a 3 T. cookie scoop and got 1 dozen LARGE cookies. They were extra yummy. I was trying to copy the cookies at Disneyland bakeries...pretty close. Read More
Helpful
(26)

Most helpful critical review

scoobydo2
Rating: 3 stars
12/20/2008
Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer. Read More
Helpful
(11)
26 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 11
  • 2 star values: 2
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Grant's Mom
Rating: 4 stars
04/08/2004
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use the macadamia nuts at all. I used a 3 T. cookie scoop and got 1 dozen LARGE cookies. They were extra yummy. I was trying to copy the cookies at Disneyland bakeries...pretty close. Read More
Helpful
(26)
Grant's Mom
Rating: 4 stars
04/08/2004
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use the macadamia nuts at all. I used a 3 T. cookie scoop and got 1 dozen LARGE cookies. They were extra yummy. I was trying to copy the cookies at Disneyland bakeries...pretty close. Read More
Helpful
(26)
particles_7
Rating: 4 stars
03/30/2006
i think this is a good recipe.. my boyfriend loves it:) but i think the key point in making the cookies is that do NOT mix the jam too well into the dough--- i added the jam at last and just mix it a bit..didnt blend it comepletly with the dough. that prevent the cookies from becoming greenish blue!! Read More
Helpful
(24)
Advertisement
12ANNE
Rating: 4 stars
07/13/2003
The dough looked green and I also didn't bake them; but I was glad I did. They are so tasty. They baked up light brown and you could taste the raspberry. They were a hit and I will definitely put this recipe with my favorite cookies. Mine were not flat. I used only about a half teaspoon per cookie.. also like a ball. Thanks. Read More
Helpful
(17)
DRIFTERGIRL
Rating: 5 stars
07/13/2003
These cookies are wonderful...they didn't last very long in the cookie jar! Read More
Helpful
(11)
scoobydo2
Rating: 3 stars
12/20/2008
Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer. Read More
Helpful
(11)
Advertisement
Elizabeth Santana
Rating: 3 stars
05/23/2003
I prefer my regular recipe (w/o raspberry) but these were popular. They were a little flat and stickier than I would have liked they were also bluer than pink. However I was asked for the recipe. Read More
Helpful
(6)
Lilcat
Rating: 5 stars
07/22/2011
I also folded the jam in last and did not mix well. Huge hit at the church bake sale today one of the first things to sell. Absolutely will make again. Read More
Helpful
(6)
CARRIE_GRY
Rating: 3 stars
07/15/2003
It was very easy to make however the were flat in taste. I don't think I would make them again. Carrie Langley BC - Canada Read More
Helpful
(6)
Jess
Rating: 3 stars
09/30/2011
The cookies were yummy but I had to change the recipe for them to come out right. I added 2 Tbs more brown sugar and 1/2 tsp salt to the flour mixture so the cookies would rise and be fluffy. I also used white chocolate chips instead of the chopped white chocolate. I dealt with the jam by folding it into each individual scoop of cookie dough. It's messy but comes out gorgeous. Thanks! Read More
Helpful
(5)
More Reviews
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 07/03/2020