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My review
Macadamia Raspberry White Chocolate Cookies
Barbara Sepples
"These are great and freeze well."
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Ingredients
servings 205 calsOriginal recipe yields 21 servings (42 cookies)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (180 degrees C).
- Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
- Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
- Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8 - 10 minutes. Don't overbake. Cool on racks.
Nutrition Facts
Per Serving: 205 calories; 11.9 g fat; 23 g carbohydrates; 2.5 g protein; 19 mg cholesterol; 97 mg sodium. Full nutrition
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Reviews
Read all reviews 2326 Ratings
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Most helpful positive review
4/8/2004
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use t...
Most helpful critical review
12/20/2008
Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer.
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4/8/2004
I increased sugar to 1/3 cup PLUS 2 T. I also waited and added the jam very last. I only swirled it in lightly so that cookies would not be the blueish-green mentioned previously. Did not use t...
3/30/2006
i think this is a good recipe.. my boyfriend loves it :) but i think the key point in making the cookies is that do NOT mix the jam too well into the dough--- i added the jam at last and just mi...
12/21/2002
The dough looked green, and I also didn't bake them; but I was glad I did. They are so tasty. They baked up light brown, and you could taste the raspberry. They were a hit, and I will definitely...
12/20/2008
Though these cookies tasted good the color is not appealing at all. I suggest that you put in that you must use a spoon to mix the jam in to swirl the dough instead of using a mixer.
5/18/2000
These cookies are wonderful...they didn't last very long in the cookie jar!
7/22/2011
I also folded the jam in last and did not mix well. Huge hit at the church bake sale today, one of the first things to sell. Absolutely will make again.
12/14/2001
It was very easy to make, however the were flat in taste. I don't think I would make them again. Carrie, Langley, BC - Canada
9/3/2000
I prefer my regular recipe (w/o raspberry), but these were popular. They were a little flat and stickier than I would have liked, they were also bluer than pink. However, I was asked for the r...