Dump Bars

4.5
(161)

This is the most awesome brownie that I have ever tasted!

3
3
3
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
24
Yield:
1 9x13 inch pan

Ingredients

  • 2 cups white sugar

  • 5 eggs

  • 1 cup vegetable oil

  • 1 teaspoon vanilla extract

  • 1 ⅓ cups all-purpose flour

  • ½ cup unsweetened cocoa powder

  • 1 teaspoon salt

  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.

  2. In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.

  3. Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts (per serving)

224 Calories
13g Fat
28g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 224
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 15%
Cholesterol 39mg 13%
Sodium 113mg 5%
Total Carbohydrate 28g 10%
Dietary Fiber 1g 4%
Total Sugars 21g
Protein 3g
Calcium 11mg 1%
Iron 1mg 6%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.