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Dump Bars

Rated as 4.47 out of 5 Stars
1

"This is the most awesome brownie that I have ever tasted!"
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Ingredients

50 m servings 224
Original recipe yields 24 servings (1 - 9x13 inch pan)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, stir together sugar, eggs, oil, and vanilla until well blended. Combine the flour, cocoa, and salt; mix into the egg mixture until just moistened. Spread the batter evenly into the prepared pan. Sprinkle chocolate chips over the top.
  3. Bake for 30 to 35 minutes in preheated oven, or until brownies start to pull away from the sides of the pan. Allow to cool before cutting into squares.

Nutrition Facts


Per Serving: 224 calories; 12.6 27.5 2.7 39 113 Full nutrition

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Reviews

Read all reviews 128
  1. 156 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! Sinful and awesome. One tip: only use the recommended pan size. I used a smaller pan the first time I made them, hoping to make fatter brownies, and it did NOT work out. But with the r...

Most helpful critical review

Oh my gosh, these brownies were terrible. I thought as a surprise I would make my kids dessert. After dinner I gave them these brownies. My daughters tried to be polite, but gave them the thu...

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Yum! Sinful and awesome. One tip: only use the recommended pan size. I used a smaller pan the first time I made them, hoping to make fatter brownies, and it did NOT work out. But with the r...

Oh my gosh, these brownies were terrible. I thought as a surprise I would make my kids dessert. After dinner I gave them these brownies. My daughters tried to be polite, but gave them the thu...

WOW! These are amazing! I needed something fast last night to bake for my dh lunch today. As soon as I took them out of the oven, the kids were eating them! I did add 1/2 the chips to the batter...

Oh my goodness...YUM! Other than mixing in 1/2 cup of chips in the batter, I followed the recipe exactly. They came out awesome!

THE BEST BROWNIES FROM SCRATCH EVER!!! I love how these only needed a few ingredients that you are likely to always have on hand! I threw some crumbled chocolate bars and peanut butter cups lef...

6, 7, 8 stars? I wish I could give it more! Delicious brownie, easy and so quick to make. I couldn't stand the idea of putting a full cup of oil so I did half canola oil and half apple sauce and...

Very impressive!! I used 2 Jumbo eggs and 1 Large egg-they came out very fudgy and yummy!! I also put some flour on the chocolate chips so they wouldn't sink to the bottom. Definitely a keeper f...

I have an almost identical recipe in a cookbook, and I use it all the time! I use slightly more flour (which yields a fatter cakeier brownie) and more chocolate chips than the recipe calls for....

These turned out fantastically! Very moist, and did not have the problem as some others of chocolate chips sinking. If you follow the directions EXACTLY they should turn out fine. Many of the po...