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Almond Crescents II
Reviews:
December 13, 2004

The dough was very sticky and difficult to work with even after being in the refridgerator for a long time and the addition of more flower. "Extemely fragile" is an understatment. Most of them crumbled when they were touched after they were completely cool. The backed cookies were sour tasting - the powdered sugar dusting made them tolerable.

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    Rated as 1 out of 5 Stars