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Almond Crescents II
May 24, 2003

Like alot of the other reviewers I rolled into balls instead of crescents. I used 1 teas almond extract instead of vanilla. Baked for about 20 min to make sure they were firm enough to hold together when rolling. I rolled in powdered sugar while still warm and then again when cooled so they look prettier. These are alot like wedding cookies. Very easy and oh so goooooood! Thanks Beth!

  1. 22 Ratings

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